"We had tasting menu - 98 EUR pp with wine pairing."(2 Tips)
"Delicious home-made pasta !"(2 Tips)
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Rick NijhuisSeptember 26, 2017Fresh take on Italian classics & lesser known regional dishes. Good but bit pricey (240e for 2: 5 courses, wine pairing, aperitif) and wine selection is sometimes a bit off. Great atmosphere though!
The maître, Francesco, and chef, Ugo, Italians, one from the north and one the south, serve excellent modern Italian cuisine. An absolute top hit in Brussels!
antoinewyssen .November 27, 2016Really good Italian food. The concept is amazing with the owner sitting next to you to choose your plates and wine.
inhkieMay 26, 2015Another trendy Italian popping up in BXL, not bad. A bit pricey and portions on the small side. Not the generous Italian mama cuisine albeit good. Service was friendly.- Amélie BeerensJuly 14, 2015Delicious home-made pasta ! Even if it's a bit expensive. .. but teally good and tasty !
- JoannaDecember 13, 2021We had tasting menu - 98 EUR pp with wine pairing. Pasta with ‘Nduja was really great, the fish was rather average, starters were ok, dessert meh. Very generous wine pouring, but not worth the money.
Nazli KDecember 10, 2017They take themselves for a starred rasto but they are very far to get there! Except amusebouche, the entire experience was horrible and super expensive. No taste, just fancy decorated plates. Avoid
Philippe LouMarch 6, 2017Restaurant gastronomique italien, beau concept. Les plats ont du peps. Je l'ai testé le midi, à refaire aussi le soir et en été pour la terrasse. Je conseille. Attention cependant à l'addition.
Nab B.July 13, 2015Le plat succulent et le serveur à l'écoute. Description de la carte en italien. Essayez les pâtes con verdura y ricotta! Un délice! Qd le temps le permet, on se met sur un plaide dans le jardin. 😁- Philippe LouJuly 20, 2017Testé le soir avec un menu dégustation. Au top. Plein de saveurs. Des vins associés natures et très bien choisis. Service très attentionné.
FrenchConnectSeptember 13, 2017Une délicieuse cuisine de marché à base de produits bio et artisanaux. Le lieu fait également office d’épicerie et un beau jardin permet de diner au soleil... les soirs d’été. Read more
Michael TangheSeptember 19, 2017Excellent. Service rapide et agréable, produits de qualité, cadre épicerie bien aménagé. Vins au top. Addition salée et pas trop de flexibilité niveau choix menu/ à la carte- FrenchConnectMay 22, 2015Création de deux associés ultra sympathiques : Ugo Federico et Francesco Cury. Pour l’instant, fermé le samedi et le dimanche mais ouvrira pour le brunch dominical plus tard dans l’année. Read more
Arnaud DestreeJune 10, 2016Tout est délicieux même les vins, service soigné. Prévoir que la salle est relativement bruyante mais rien de bloquant.
Arnaud EtienneNovember 6, 2015Plats excellents. Produits d'une fraîcheur inégalée ! Addition toutefois fort salée... Service très agréable mais très lent...
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