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- ArtJonakSeptember 7, 2015Coastal cuisine and decor fresh with a modern flare. SaltAir includes an impressive raw bar, along with Chef Brandi Key (Punks, Coppa Osteria) at the helm making this great visit for foodies.
- Rand MJanuary 21, 2017One of our favorite seafood places in Houston. Oysters are always fresh, the pulpo is some of the best we have ever had & the main fish dishes are always a delightful adventure!
- Marc SDecember 18, 2016Branzino. Order the weight you want. This is a big one at 2 lbs, plenty for two hungry people.
- Marc SJuly 17, 2015Oysters are good and fresh. Selection varies: 6 different types when I visited, including PEI, New Brunswick, and Mass. varieties.
- AlexaAugust 3, 2015The apps & cocktails are great (esp. "fruits of the sea" app and "la perla" cocktail), but the entrees (bone-in whole fishes) are barely decent. Service is also quite bad. Don't even bother w/ dessert
- VanessaOctober 7, 2015fresh oysters shipped daily to the restaurant. fresh vegetables from their in-house garden. 1/2 redfish was large and filling by itself.
- Mussels, calamari, oysters, king crab, salmon, steak...have it all!!