- escabeche
- ube ice cream
- banana ketchup
- pork belly
- pork spring rolls
- (15 more)
- Popular
- Recent
- Behrad EatsJanuary 5, 2017Can't go to a Filipino restaurant without ordering Chicken Adobo and this place does it right! Braised chicken thighs in cane vinegar & soy with white potato & jasmine rice.Upvoted Mar 3
- Behrad EatsJanuary 5, 2017If seafood is your thing, then you must order the incredible Escabeche - whole fried 1lb red snapper, sweet red pepper & green pepper in a ginger soy sauce with jasmine rice.
- Behrad EatsJanuary 5, 2017The Sizzling Sisig is a mouthwatering dish made up of chopped pork belly and shoulder sauteed with onion, vinegar, lemon juice, & birds eye chili.
- Behrad EatsJanuary 5, 2017Start off your meal with the wonderfully crunchy Mama Alices' Lumpia at - fried beef and pork spring rolls with banana ketchup dipping sauce.
- Behrad EatsJanuary 5, 2017You must end your meal with the delectable Ube Bread Pudding made with granola and caramel topped with Ube ice cream.
- Kevin ShuOctober 11, 2017Halo halo was incredible! Ube (purple yam) ice cream with shaved ice and durian/jackfruit. Best dessert I’ve had yet!
- Anastasia BelozertsevaFebruary 26Amazing Filipino food. Went for brunch and loved the adobo bowl with garlic rice. Get the ube pancakes if you are craving sweet breakfast.
- Mauricio GApril 5, 2019The Escabeche fried red snapper is amazing. Done to perfection and the sauce is incredible.
- Jill COctober 14, 2016Was glad to see a Filipino restaurant full of guests. Wait staff and owner really friendly and service was good. Some of the food was over cooked. Sisig and lumpia were tasty.
- JR RussMarch 25, 2015The lumpia with banana ketchup and the chicken adobo!! As well as the mango cupcake.
- Danielle DaSilvaJuly 13, 2018Amazing food in quiet Mount Pleasant. Sizzling Sisig and the Ube ice cream, oh man,
- Champurrado, uber ice cream, Filipino fried chicken & waffles, garlic fried rice, tapsilog and sizzling sisig!
- Leandro LageraMay 29, 2016The hostess was amazing but the food isn't risk taking enough to keep up with the Filipino trend.