- chicken
- good for groups
- casual
- spicy food
- good for a late night
- (9 more)
- Popular
- Recent
- Kareem LeeApril 11, 2015Everything is good. All orders are made when you order them, so they come to you HOT and fresh. The chicken sliders are tasty.
- GelindaApril 19, 2015Well known for their Korean fried chicken. You can order wings, drumsticks or strips served with a side of diced radishes which are really tasty. Parking can be tight on National's game night.
- Sean RobertsonSeptember 11, 2019First time eating at Bon Chon and I was super impressed. Good service and the wings were tasty and crunchy. Spicy is a nice level of heat - nothing too crazy and spicy enough to be tasty.
- Rosie HendersonJuly 27, 2015Try the chicken! Ummmm that's obvious. But what isnt so obvious but a must try, the potstickers! You get a pretty healthy portion and they are so good!!!!
- Tracy IsaacSeptember 22, 2015I had no clue that boneless chicken strips were an option. It was an amazing experience. Great spot to dodge the rain when going to a Nats game.
- GelindaApril 19, 2015Great chicken. Love the side of diced radish especially since I don't like celery.
- Michael CoxMay 30, 2015This location is the first to have the new menu being rolled out nationally. Stop by for a rye and delicious wings.
- Hiran TudaweJuly 3, 2015The chicken wings are amazing! And the fries. Dumplings are alright. Spicy dumplings have a serious kick.
- John StevensonMay 15, 2016Great place for groups and take outs. Bulgolgi wraps, BiBimBap and Chicken strips are my faves
- Behrad EatsSeptember 26, 2016The Potstickers are lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce and a perfect start before you sink your teeth into some Korean Fried Chicken.
- Rosemary MAugust 23, 2015With the chicken strips, don't go spicy. Keep spicy specifically for the wings... Unless you want to cry like a baby because you ate a spicy strip first and can't eat anything afterwards🙋🏽
- Behrad EatsSeptember 26, 2016The boneless strips are addictive! We recommend getting them half soy garlic and half spicy.
- Kaz K.May 7, 2015Not the biggest fan of this revamped bonchon with overpriced food and no free radish refills targeting the yuppie crowd. I miss the low key LA one.
- Stan AugustyniewiczFebruary 13, 2016Go itch the garlic flavor. Spicy is just heat, not much flavor. Takoyaki was awesome!
- CharJuly 22, 2017Terrible service. Took an hour to get fried chicken, waiter completely forgot our table. No apology or discount. Chicken unexceptional, overpriced, tasted microwaved. Go to Takorean.