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Dominique Ansel Kitchen

(Now Closed)

Bakery and Dessert Shop$$$$

West Village, New York

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The experts at The Wall Street Journal and Eater recommend this place

128 Tips and reviews

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Noah WeissAugust 22, 2015
Been here 5+ times
Soft serve burrata swirled with the hazelnut chocolate, sprinkled with basil and fancy strawberries and other goodies, is a delicious treat (fri-sun). Way less crowded than the SoHo spot, too.
TingMarch 2, 2016
This Dominique Ansel's outlet serves up savory fare. Really creative desserts. Love the lemon yuzu butter tart and the DKA sandwich with smoked caramel ice cream. I'd be happy to eat everything here.
EaterAugust 1, 2016
Creamy, milky burrata and salt and pepper caramel are the two flavors on offer right now at Dominique Ansel's dine-in dessert spot. Head's up though, soft serve is only available Fri-Sun, noon to 9pm. Read more
Ashley ChanJuly 11, 2017
Been here 5+ times
Dominique Ansel never disappoints. Every dish here is a guaranteed 8/10 or better. My favorites are the yogurt parfait (I crave this weekly) and the edamame avo toast. The savory dishes are great.
Lisa RodriguezAugust 13, 2016
The caramel cracked black pepper ice cream was delicious! I also bought the green tea beignets for someone- she loved them! Def have to come back!
Chad HornerJune 12, 2015
Been here 10+ times
now serving ice cream! pictured is a swirl of the two available flavors - hazelnut chocolate and burrata. the cones are made in house, and are "basically a honey cookie," with dark chocolate lining!
emily chenMarch 1, 2016
Get the DKA... and head across the street for a matcha latte at Chalait. Shorter line than the DA bakery at peak bakery hours. The sandwiches look OBSCENE here, calories wise.
The Wall Street JournalJune 15, 2015
Another staple is the croque monsieur ($11). Mr. Ansel’s spin on the sandwich, which could easily feed two, involves soaking the bread before toasting in order to keep it moist. Read more
Gabriel ChungApril 14, 2016
Did someone say cronut? I never got to try one because they were always sold out and the line was a block long but I did get to try the DKA, croissant, and cannele and those were excellent!
Chad HornerSeptember 13, 2015
Been here 10+ times
the dessert tasting, Unlimited Possibilities, is an amazing, delicious experience. definitely do the drink pairing! cocktails from Don Lee of PDT fame
CharlottesAugust 12, 2015
Only just tried this place as I wasn't excited by the colour scheme and faux flowers outside. I'm new to NYC and missed the cronut hype. I had a delicious granola bowl and pastries looked great!
Elizabeth BursteinApril 2, 2017
Loved the dka sandwich w smoked caramel ice cream. Brownie was also great but I wasn't a fan of the dark chocolate
AmateurConciergeFebruary 28, 2016
Loved the savory garlic bread croissant. Averagely loved the DKA ice cream sandwich. Must return to eat much more
Celena ChanJuly 27, 2015
Get the swirl of the burrata and hazelnut ice cream cone. Ask for an extra cup because the cone isn't too sturdy for slow eaters.
Alex HayworthJune 19, 2017
Pastry wizzard. A small window to the right serves soft serve ice cream (think burrata flavored, with micro basil, strawberry confit, and some kinda balsamic magic).
Jason SotoSeptember 6, 2015
Love the Burrata and Gianduja soft serves, the yuzu lemon tart is a treat (it tastes an awful lot like my father's mini key lime tarts)
Roger RJune 2, 2016
Cool little spot that has amazing stuff on D.A makes!...Try the DKA it's so good. There's an ice cream shop too...Burratta ice cream was really good!
AnissaMay 4, 2015
Ansel does it again! Bringing his creativity to savory dishes. The squid ink brioche and edamame avocado toast are some (of the many) highlights not to be missed
Christine HaynerSeptember 16, 2015
The avocado edamame brioche was delicious! Like a French guacamole. Lavender croissant also yummy! Burrata ice cream was great but melted really fast
ZenFoodsterOctober 24, 2018
Fan of their Brown Sugar DKA even tho’ it’s denser than Bouchon Bakery’s & the canelle’s are M’s faves but not loving the little flies buzzing around uncovered pastries.
Alyssa B.August 29, 2019
Very friendly staff. Some items are exclusive here, inasmuch as you wont find some Bakery (SoHo) items here.
Kanari K.October 6, 2016
Utter yumminess, very friendly staff. S'mores dessert, Tea-ramisu, chicken croissant sandwich, every item tasted 👌🏻👌🏻👌🏻
Bobbie McLellanSeptember 3, 2017
Holy crap the eggclipse was good. Creamy mash potatoes perfectly creamy egg yolks and squid ink toast.
Kevin O'NeillJune 13, 2016
Say no to your diet and yes to the burrata self serve ice cream during the summer. Yes I said burrata.
Phil KatzApril 17, 2016
As good as the original, but with a touch more flair. The DKA ice cream sandwich is out of this world.
Alex HennesseyAugust 27, 2015
This man's baked goods can do no wrong. Maple Apple muffin with lardo is great for a sweet and salty combo.
Ina LiMay 22, 2016
Make sure to try their dessert: hazelnut Madeline, tiramisu and creme fresh cheesecake
IrmaZandl ZandlSlantJune 15, 2015
The most delish soft serve ice cream. Get a blend of both favors and get them served in a cup vs a cone. Trust me on this.
Lilian LJune 16, 2017
Summer 2017 soft-serve: June-cold-brew+anise biscotti+milk foam, July-white peach+salted pistachios+lavender honey, August-dark chocolate olive oil+fig agrodolce+sea salt. Open W-Sun afternoon-night
Helen ZhangMay 28, 2018
The almond croissant has WHOLE marcona almonds on top
Paul KardousSeptember 23, 2015
Want to sit on some steps and eat chilled croissants on your lap? Do you enjoy having the wrong order brought to you twice? This is the place for you. Stick to sweet items and take them away.
AngelNovember 3, 2015
Must get the delicious, oily, greasy, super flakey garlic croissant. Timeout New York's Ultimate S'more is just as amazing.
Kevin GrantApril 6, 2016
The tasting menu was fantastic - "The American Dream" - a truly unique experience.
Rebecca MaldonadoAugust 13, 2016
Been here 5+ times
This Burrata icecream was just perfect. Their brown sugar koiugn amaans were also very good.
Omer ZachMay 16, 2015
The sage brownie is an amazing sweet and savory moist chocolate cake.
Signs VisualAugust 4, 2015
The tasty burrata soft serve (choc/vanilla) with balsamic caramel and, a confit strawberry here is a must! Yum. Read more
Gary TorielloApril 30, 2015
Garlic Bread Croissant, served warm, with garlic confit & drizzled with rosemary olive oil.
Alexandre HortaJanuary 20, 2017
Dominique became a NY reference in terms of patisserie. Is impossible for simple mortals like us to enter there without taste a Brow Sugar DKA or other wonderful creations.
Terri RAugust 10, 2015
Been here 5+ times
Burrata soft serve- so yummy on a hot summer day!
KathFebruary 3, 2016
Sweet! I mean.. Really sweet😅 so if u r like me.. Who loves bitter chocolate and not too sweet sweets, don't get the s'more..
Amanda RellaJuly 9, 2017
Get the swirl soft serve that comes with burrata soft serve and cold brew soft serve. Best of both worlds. Also pay attention to his Instagram account for limited time specials.
Chad HornerOctober 27, 2015
Been here 10+ times
for a limited time only, enjoy the ultimate s'more. attempting to eat it with a fork and knife is a bit of a chore, but worth the effort
Lizzy KMay 28, 2018
The sister outpost of the famous bakery is also worth a visit, if even for just the burrata ice cream.
Tiffany WongAugust 13, 2017
i would suggest sticking to the favorites (dka, cronut, s'more, cookie shot etc.) and passing on the display pastries.
jiresellJune 7, 2017
The cookies are absolutely delicious here. Get the white chocolate macadamia nut first!
Flint SpencerAugust 2, 2015
If your getting ice cream get the swirl it's the best of both worlds and its just awesome
Jen ShinJune 4, 2015
matcha beignets were to die for! and get the squid ink brioche for a savory treat.
Tabitha JohnsonJuly 27, 2015
Been here 5+ times
Brown Sugar DKAs are great! They also have amazing soft serve on the weekends.
natalie kayJuly 2, 2016
croque monsieur & prosciutto boursin croissants are delicious!
Kevin O'NeillSeptember 4, 2017
The soft serve makes me so happy for life. Burrata & balsamic caramel is like so yum.

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Dominique Ansel Kitchen

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