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B.S. Taqueria

(Now Closed)
Mexican Restaurant$$$$
Financial District, Los Angeles
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  • Stars
    Has a stamp of approval from GQ Magazine and Eater
    • GQ Magazine
    • Eater
Tips and Reviews icon50 Tips and reviews
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  • Lucky Peach
    Lucky PeachApril 1, 2016
    The potato and chorizo tacos ($9 for an order of two) are unbelievably tasty: steak fry-like wedges of well-seasoned potato mixed with perfectly greasy chorizo, lightly sprinkled with cotija cheese. Read more
  • LAist
    LAistApril 17, 2015
    The manila clam and lardo taco is an unexpected, mouth-watering combination accented by thinly sliced, crunchy garlic chips. Seafood enthusiasts shouldn't miss it. Read more
  • Eater
    EaterMay 9, 2016
    Ray Garcia's innovative take on Mexican cuisine. While the tacos are near perfection, the rest of the menu offers the ideal complements to the tortilla-based fare. Read more
  • Doug d.heart icon on user image
    Doug de WetAugust 15, 2017
    Been here 10+ times
    A great value all the time, but their weekday happy hour is a downright steal. Love the perfect little $2 ground beef tostadas and $2 Tecates.
  • Eater
    EaterApril 4, 2017
    Chef Ray Garcia managed to make modern Mexican cuisine available to the masses with his affordable eatery B.S. Taqueria. Read more
  • Doug d.heart icon on user image
    Doug de WetFebruary 1, 2016
    Been here 10+ times
    Life-changing tortillas and tortilla chips!Their chips and tortillas are flavorful and have lovely texture, delicious with their stellar guacamole and hearty bean dip.
  • Alexis H.
    Alexis HApril 25, 2015
    Rice and beans, rice and beans, rice and beans!!! Unique spin and life changing- just try it! They now also have a happy hour daily from 5:30-6:30pm! 
  • PureWow
    PureWowApril 27, 2016
    This DTLA upscale taco joint makes a smoky margarita variant that’s a mix of tequila reposado, red-mole grenadine, lime and Ancho Reyes served with a charred chile as garnish. Read more
  • Alexis H.
    Alexis HMay 14, 2015
    Open for dinner too! Try the "plus size dinners" menu which change every night of the week. I LOVED the fish. So tasty and amazing presentation.
  • Jessica W.heart icon on user image
    Jessica WNovember 25, 2015
    One of the most memorable meals of 2015. The banana cocktail is a fun treat. Tacos great. Corn too.
  • GQ Magazine
    GQ MagazineJanuary 5, 2016
    The clam and lardo taco is a shining example of what happens when you mash up playful chef sensibilities with heirloom masa and a healthy serving of indulgently salty, fatty, briny ingredients.
  • Doug d.heart icon on user image
    Doug de WetFebruary 1, 2016
    Been here 10+ times
    World-class tacos on incredible tortillas! Have not had them all yet, but the juicy carnitas and earthy chorizo & papas with gooey cheese are faves so far.
  • Reserve
    ReserveFebruary 10, 2016
    Get the Gordo Cup for a little taste of Spain in autumn: mezcal, cucumber, fresh lime, fleur de sel, agave and cilantro blossom. Read more
  • Reserve
    ReserveFebruary 10, 2016
    Shishito accompanies lemon, chicken skin and chicken oysters in a lemon-pepper chicken chicharrones dish. Read more
  • Rayshawn W.heart icon on user image
    Rayshawn WilliamsJune 7, 2016
    Very different take on beans and rice. Crunchy, spicy and flavorful. Tasted even better with the red sauce that's given.
  • Rayshawn W.heart icon on user image
    Rayshawn WilliamsJune 7, 2016
    Lemon pepper flavor all throughout the Chicharrones. Nice chunks of chicken thigh meat as well.
  • Julie G.
    Julie GordonJune 15, 2015
    Amazing place. Had the rice and beans and chorizo taco. All was good . Service was great and the manger was awesome
  • John C.heart icon on user image
    John CassilloMarch 22, 2018
    Great Mexican food and cocktails. Highly recommended, especially if you can handle some spicy dishes.
  • Chris L.
    Chris LOctober 18, 2018
    3% Service charged slipped in as item and then taxed on top. Shady. But the $5 mushroom taco is good, but you still gonna be hungry.
  • Kelley L.
    Kelley L.July 10, 2016
    Great tacos at reasonable prices! Guacamole is very good!
  • Omidheart icon on user image
    OmidAugust 29, 2016
    Exceptionally spicy (everything). Wasn't blow away by the food thigh the fish tacos were good. Sit in the back indoor patio.
  • Joseph V.
    Joseph VandenorthJune 16, 2017
    Beans and rice are superb. Not your traditional style. Spicy and packed with ingredients.
  • carleyheart icon on user image
    carleyJune 17, 2016
    Amazing rice and beans, street corn, bean dip and the churros were out of this world!!
  • Mike M.heart icon on user image
    Mike MolinoJuly 1, 2015
    Bringing out orders/plates as they're ready creates more confusion and frustration than anything else. Esp when spaced across 10-15 minutes. At least wait until all apps are ready, or all entrees. *%#
  • Lauren R.heart icon on user image
    Lauren RandolphNovember 1, 2017
    Been here 25+ times
    Some of the best tacos in LA, and always a fantastic cocktail list.
  • Sofia U.heart icon on user image
    Sofia UzOctober 18, 2015
    Superb food and service! Portions are not very big, try a few dishes!
  • Michelle W.heart icon on user image
    Michelle WilesAugust 29, 2016
    Hellllll yes this place rules. Bean dip and fish tacos
  • Andrea R.heart icon on user image
    Andrea ReynaJune 6, 2015
    The Mole Rojo cocktail is refreshing and delightful on the tongue.
  • Fabio T.heart icon on user image
    Fabio T.February 1, 2019
    too spicy to the point you won’t taste anything int the taco, so I can’t tell if it was good or not. Also very pricey
  • Hanh N.
    Hanh NApril 11, 2015
    Citrus agua fresca is very refreshing. Calabcitas tacos pretty good for vegetarians.
  • JTheart icon on user image
    JTMarch 28, 2016
    Cabeza taco was yummy - flour tortilla. Would like to try churro
  • Mouni R.heart icon on user image
    Mouni ReddyJune 6, 2017
    Incredible tacos but it is quite pricey.
  • Andrew G.heart icon on user image
    Andrew GaldiMarch 12, 2016
    Great innovative Mexican dishes. The pork verde was fantastic
  • Chris L.heart icon on user image
    Chris LedermullerNovember 30, 2015
    Mushroom and garlic tacos taste like ceviche.
  • Angela C.heart icon on user image
    Angela CheeseboroJuly 4, 2015
    Everything was amazing. I recommend trying one of everything!
  • Erich W.heart icon on user image
    Erich WiernaszAugust 17, 2016
    Get the stellar guacamole. Tacos are 👌🏻
  • Jacquelyn A.heart icon on user image
    Jacquelyn AufhammerJanuary 4, 2016
    Great quick lunch!!!! The chorizo and papas tacos are ridiculous!!!!
  • Amie W.heart icon on user image
    Amie WeberJuly 16, 2015
    Cactus salad, cauliflower & pineapple, tamarindo cocktails
  • Paul M.heart icon on user image
    Paul MasataniMay 1, 2016
    chorizo and papa tacos are bomb dot com
  • Abi P.heart icon on user image
    Abi PanickerOctober 3, 2015
    Amazing food, they have birria!
  • Peter S.heart icon on user image
    Peter StreibigOctober 24, 2016
    get the corn. oh my get the corn. fantastic tacos!
  • Ludwig H.
    Ludwig HadererApril 19, 2017
    The biggest disappointment of a restaurant with a that score in Foursquare. Not for tacos nor Mexican food ; expensive for what you get
  • Thomas M.heart icon on user image
    Thomas MAugust 31, 2015
    Lengua is on point
  • España S.heart icon on user image
    España SheriffMay 28, 2015
    Great cocktails
  • Alison B.
    Alison Byrne FieldsApril 30, 2017
    No table service at lunch - too pricey for what it is.
  • Myla H.
    Myla HardieApril 28, 2019
    Permanently Closed! Building for lease. Sorry I went out of my way, please update Foursquare!!!!!
  • Brooke M.heart icon on user image
    Brooke MulliganFebruary 10, 2016
    Tacos and short ribs
  • Christopher R.
    Christopher RiveraJune 3, 2017
    This place is the worst. The service was the worst I ever have encountered.
  • Bryanheart icon on user image
    BryanJanuary 17, 2016
    Chicharrones are ridiculous.
  • Paige C.
    Paige CMarch 11, 2019
    Awful. Every single dish was spicier than the last. They refused to make things less spicy as it was “pre-made.” The margaritas were watered down. Not impressed.
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