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Has a stamp of approval from GQ Magazine and Bon Appetit Magazine
"short rib beignets super tasty."(4 Tips)
"... (pictured) are the Shortrib Beignets (left) and the fried perch (right)"(2 Tips)
"their classic 55-day dry-aged rib eye"(3 Tips)
"Great sandwiches and cocktails!!m"(6 Tips)
17 Tips and reviewsFilter:
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- bistros
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- Tasting TableMarch 3, 2016This French German steakhouse is a carnivore's dream come true. Go for their classic 55-day dry-aged rib eye and stay for the ingenious extras, like braised short rib beignets and leek spaetzle. Read more
JenKuduSeptember 16, 2016Short rib beignets are a greater stared. Oysters are fresh. Reuben is really good but the boeuf en wick and cheese steak is the standout!
- Bobby KennedyOctober 6, 2017Dinner reservations are a must, as it's a cozy place. The duck breast was incredible and the short rib beignets super tasty.
On the GridNovember 21, 2016Start off dinner with an order of shortrib beignets and a dozen oysters. Or stop by for lunch, where you can get a sandwich and a draft beer for $15. Read more
GQ MagazineMay 31, 2016Boeufhaus neatly takes all the clichés and satisfactions of a traditional Big Shoulders steak house and applies them to an intimate, almost feminine bistro setting. Read more- Daniel GibbsOctober 9, 2018Tasty carnivory dishes. Highly recommended (pictured) are the Shortrib Beignets (left) and the fried perch (right)
The evening menu is delicious, but I die for the philly cheese steak on the lunch menu... best!
ChicagoistMay 5, 2015From the copper-topped tables to the 11-day dry aged ribeye with bearnaise sauce and roast mushrooms, this is a restaurant to take seriously. Read more
The lunch special (any sandwich + any draft beer for $15) is a stellar deal.
Kathleen ODonnellJune 26, 2016Good food. Too noisy, poor music choice. Service too slow. Not cheap. &105. for two with one drink and appetizers!
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Closed until 5:30 PM (Show more)
- Tue–Thu
- 11:00 AM–11:00 PM
- Fri–Sat
- 11:00 AM–Midnight
- Sun
- 5:30 PM–10:00 PM
(773) 661-2116
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Full Bar, Cocktails
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- 8.9
"Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well."
Ken McVay - 9.3
"Best restaurant in all of Chicago. Dinner, drinks, service, all things exceed my expectations. What are you waiting for?"
Sarah Eckstein - 8.6
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- 8.9
"They have tequila Ocho! Best tequila in the world. Also a really good Mezcal called Pierde Almas. And best of all, you can make any drink spicy with this awesome Ancho Reyes."
Alex Straus - 8.7
"A place where you can check out really eclectic sounds for fairly cheap, with a great beer selection. Whoever books their shows has good taste in metal."
keidra chaney - 8.9
"Amazing services!!! best place for hangout, everything is perfect, The relaxed atmosphere and communal seating make it easy to strike up conversations with fellow beer enthusiasts."
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