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26 Tips and reviews
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Dee Dee Lombardi BrandtDecember 16, 2016The small plates were fabulous. We tried some dishes I'd never had before and they were so good. The service was impeccable and she was great at ordering just enough of everything for our large party
Iris NgAugust 12, 2015Get seated at the counter if you can because you get a view of the chefs at work as well as the expediter checking and adding final touches to every dish before they are served!
Sean McBrideMay 14, 2015Holy cow, this place is great! Pros: killer tasting small plates, a big gin and tonic menu, and open after 10. Cons: they badly need sound dampening! Yikes.
J KJanuary 17, 2017Happy hour specials. 5:30-6:30pm daily. Basque-inspired bites like chorizo deviled eggs, boquerones on toast with mojo verde, and jamon and squash croquetas for $1 each.
Renato Valdes OlmosJune 14, 2015Solid bravas. However, as a San Sebastián devotee I wanted to love this place. I'd love to see more pintxos, and less San Francisco.
Tanner ChristensenJanuary 23, 2016If they have a tasting menu available for tapas, try it. You won't be disappointed.
Drew MoxonNovember 10, 2015Gambas, Spanish fried rice (their take on a paella, served in a hot iron dish), and the pinxtos sampler was great!- G JJuly 23, 2015The duck and figs terrina was great, perfect pairing for a nice full bodied red wine
LizMay 18, 2015Add a Pintxos flight for variety. The octopus salad is a standout. Book the chef's table if you like to watch.
meganDecember 19, 2016Great tapas, though perhaps not truly authentic (I don't think they add kale to tortillas in the motherland).
Vivian WangSeptember 2, 2016The pinxtos with garlic aioli and sardine is the best bite. Also...that fried rice. 😻😻
Drew OfferleNovember 10, 2015Literally everything. What a culinary surprise. I've been twice and can't wait to go back again!
- Strong crew of bartenders related to Trick Dog, Cafe du Nord etc.
Jessica ChoiMay 20, 2015Stick with it the small dishes. Meal started out with a bang but quickly began to disappoint. Extremely loud. Pricey.
Kylie FApril 18, 2015Aceitunas con boquerones... Rico! Y encima, tienen mejillones en escabeche :))))))
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Permanently closed (Show more)
- Mon–Thu, Sun
- 5:30 PM–11:00 PM
- Fri–Sat
- 5:30 PM–Midnight
(415) 471-2977
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Yes
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