Le Couteau D'Argent
Butcher
4 rue Maurice Bokanowski
"ask for the ribeye that has been aged in wiskey soaked towels for 5 weeks."
Bidoche
7 rue Jean-Pierre Timbaud
"Great selection of meat. Pro tip: go for the mature beef and some fuet while you’re at it."
Ang Traiteur
73 avenue d'Ivry
"Best place for take away roasted food"
Mes petits traiteurs
Created by MissFoodReporter16 items • 1 follower
Restos viandes
Created by Vince Bvr24 items
Paris - Bonnes adresses
Created by Sebmalco .195 items • 10 followers
Make sure your information is up to date. Plus use our free tools to find new customers.
We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue.
Download Foursquare for your smart phone and start exploring the world around you!