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de Quay Restaurant

(Now Closed)

Indonesian Restaurant$$$$

North Side, Chicago

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de Quay Restaurant

The experts at Eater and Redeye Chicago recommend this place

14 Tips and reviews

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Kevin DulinNovember 27, 2016
The Chicken Sate and Gouda Dumpling appetisers were fantastic. He Scallops were very good and the Nasi Goerng was to die for. Can't miss out on the fantastic desserts either.
EaterMay 24, 2017
Some offerings are decidedly non-fusion—braised lamb shank with goat gouda mashed potatoes is hearty European comfort while nasi goreng, or Indonesian fried rice, is the country's national dish. Read more
Redeye ChicagoJuly 6, 2015
Chef David de Quay's food is fully formed, perfectly seasoned, and eminently comforting, like the Dutch-inspired Indonesian fried rice, with cauliflower, chiles, and sambak oelek chili paste. Read more
Anastasia BelozertsevaAugust 31, 2015
Perfect mix of Dutch and Indonesian cultures created by a Dutch. I recommend the fried rice, dumplings, braised beef and the duck. Also, the almond spekkoek offers a fantastic finish for a great meal.
Steve GJune 15, 2015
Classic Dutch continental cuisine with twists of Indonesian flavors, this is like the upscale big brother to rickshaw republic nearby. Don't miss the nasi goreng, stroopwafel, or well priced wines!
Jeff WMay 10, 2015
Absolutely everything was amazing, the concoction of Indonesian and Dutch flavors blew me away, everything on your plate be paired with something of the other culture. Mix the frite sauces!
Alyssa G.January 10, 2018
Everything we ate was delicious, I recommend sharing entrees so you can try more things and take their recommendations on wines to pair
ISC ChicagoSeptember 22, 2016
Nasi Goreng has just the right amount of heat, ask for more sambal for more heat
Redeye ChicagoJuly 6, 2015
The outside of de Quay looks like something out of a Sherlock Holmes novel, with black metal lanterns that look like antique gaslights glowing across the facade. Read more
Brian RayJanuary 6, 2016
be sure to ask about the unique flavors. Be sure to order wine. It's a great place to experience unique food.
Spencer SJuly 3, 2015
Chicken satay, frites, braised short Rib, dessert
C HAugust 13, 2017
The service. Cocktails. Chicken sate. Chicken curry.
ISC ChicagoSeptember 22, 2016
Ask for wine recommendations
Frank PayneSeptember 13, 2015
Been here 10+ times
Short ribs, duck breast

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