- Popular
- Recent
- Redeye ChicagoJune 5, 2015Try the fried squid bocadillo, with a light and airy aioli that's a perfect pair for the citrusy squid, and served on a delectable ciabatta bun. Read more
- My favorites are the Fried Squid bocadillo, the Mojama, and the Grilled Oysters! Bocadillos are great for sharing! Awesome Cava! Near thought to drink Vermouth until I stopped here!
- Redeye ChicagoJune 5, 2015Sit at the bar for the most authentic experience, and to ask the bartender questions about the Spanish dishes on the menu. Careful, though. The wire mesh chairs are uncomfortable. Read more
- Ian SecviarSeptember 30, 2015Try any of the unique vermouths straight up. Can't go wrong with the cava either; it somehow tastes better and better paired with the savory foods on the menu.
- Pork Shoulder Bocadillo! Creamy Manchego cheese and Dijon mustard!! A must have with Perucchi on the rocks!!
- Elizabeth F.August 2, 2015Great cava and Spanish wine selection. Terrific recommendations from staff. Excellent ever changing menu and squid bocadillos are a must try!