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1 Tip and review
Fabrizio De BenedictisMay 30, 2015Locale da aperitivo (No Spritz e noccioline!), cena e dopocena. Cibo, dall'appetizers al dolce, preparati dalla proprietaria. Brunch la domenica. Locale curato e luminoso. Anche enoteca da asporto.
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- 8.0
"A huge self-service antipasti table, great pasta and you can't leave without the temptation of a chocolate board to go with your espresso."
Adam Lloyd - 7.7
"Amatriciana in cornucopia, ravioli trippa e pecorino, ravioli di carbonara, zuppa di piselli, petto d'anatra fichi e cipolle e guacia brasata al brandy... Scegliere non saprei! ;-)"
Marianna Lauro - 8.5
"One supplì is enough, they are big! :)"
Adam Lloyd
