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- Local Houston MagazineOctober 20, 2016You get to watch Kinjo and his team form perfect rice, slice perfect slices of the freshest fish, torch things and then present it in front of you, to be eaten immediately. Read more
- Chef Chris Kinjo is as good as the FINEST sushi masters get. An artist. A perfectionist. A character. Simple exquisite. Go with the Omakase & get ready for a sushi experience that'll ruin all the rest
- Jarrod KlawinskyDecember 15, 2016An excellent addition to the sushi scene. Some of the best sashimi in Houston hands down. Reservations are highly recommended as it says packed.
- John DossJuly 28, 2018What’s good?Miguel and Rodney and everything they bring to me. I’ve been here at least a dozen times; It is always superb! Every item is fresh and delicious. Absolutely my favorite Sushi Restaurant!
- EdNovember 24, 2015The eel roll is magical and the snow crab salad is a great start. I also loved the grilled eel and mushroom miso soup.
- EdJanuary 19, 2016The delicious avocado ball appetizer is fresh, flavorful, and unique. The crab miso soup is $5 very well spent.
- Make reservation for omakase dinner by Chef Kinjo. It's quite the experience.
- Sarah LimJune 19, 2016Be sure to leave room for dessert, which is simply mochi from Hawaii—blueberry, mango, lychee, and pistachio mochi to be exact. 🍡😋
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