19 Tips and reviews
Sort:
- Popular
- Recent
- Kathryn FarwellAugust 30, 2015Start with the farm egg and flatbread, then try the lamb belly wontons, black cod, or meatballs. You absolutely need to order a side of the cauliflower. It's like this creamy, rich fondue.
- Bryce RobertsMarch 11, 2016All of my table mate's disappointment was palpable as they picked at their salads while I enjoyed one of the best burgers of my life. Don't be a sad salad picker. Get the burger!
- AMWMarch 28, 2016First restaurant by Top Chef alum Nyesha Arrington. Beach chic vibes and solid brunch menu. Try the smoked salmon flatbread!
- Johnnie SkywalkingJuly 9, 2016Start with cocktail mixto then lamb belly wonton is a must. Main is nice but starter has more interesting dishes.
- OliverDecember 13, 2015Went for brunch. Get the smoked salmon flat bread!!! Good good good. Trout was good. Octel was good. Cant go wrong. Cant wait to go back
- John HumeFebruary 17, 2016Very happy with the bulgogi short rib, piri-piri meatballs, house cheese & crackers, crudite w/ hummus, and fries.
- Rachel KNovember 15, 2015Wine and beer license only- but the different takes on mimosas are nice. Pick from prickly pear, peach and passion fruit mimosas.
- Link LoNovember 9, 2015Although they didn't have the crab Benedict on the menu, they substituted crab with bacon and it was delicious.
67 Photos