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Arno's (อาโนส์)

Arno's

(อาโนส์)
Butcher and Steakhouse
สาทร
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8.5/10
267
ratings
  • Stars
  • Tips
    Mag T.
    "Excellent meats done the absolute right way."(2 Tips)
    Jack A.
    "people are crazed over the Tomahawk cut"(2 Tips)
    Sawit K.
    "Lamb racks are good"(2 Tips)
    Aor J.
    "Ribeye, lamb, and mussels were all delicious."(4 Tips)
Tips and Reviews icon50 Tips and reviews
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  • Arno's (อาโนส์)
    Celebrate Love with Bubbles! Only 690+ thb Prosecco BottleUntil 18th February
  • Ana Maria G.heart icon on user image
    Ana Maria GarciaSeptember 6, 2015
    Been here 5+ times
    It's the best meat ever! You can order like in a normal butcher shop and the eat it there, or take away home. Really, if you try Arno's meat you will never will like another one! Best, best, best!
  • Carlos O.heart icon on user image
    Carlos Olmos April 10, 2018
    Excellent meat! I will definetly come back. You can take your own bottle of wine without having to pay for the right to drink it there. Deserrs are also delicious!
  • Dahn W.heart icon on user image
    Dahn WeerachonMarch 12, 2017
    All of a sudden becoming a household name in BK steak scene. Lower price than fancy restaurants with various top quality beefs to choose from. Better book in advance.
  • Foodtraveler_theworldheart icon on user image
    Foodtraveler_theworldSeptember 22, 2016
    Dry aged 60 days Arno Beef is prefect for steak. Scallop is the next you should order. Lobster or clam are just right. Book 2 weeks in advance . Parking is limited, car pool or taxi is better.
  • Budi R.heart icon on user image
    Budi RitmantoSeptember 23, 2019
    The steak are delicious, they have various options of dry aged steak from 45 days until 80 days. The wines also many options to choose. Prices are quite reasonable. Very recommend restaurant.
  • Chee Wai W.heart icon on user image
    Chee Wai WongApril 3, 2016
    we tried the aged 120 t-bone and aged 45 tenderloin. T-bone cost 3,900 / kg but worth it - tender and juicy. Tenderloin was only decent though. Pepper & mushroom sauce were ridiculously watery though
  • Gamm.TDheart icon on user image
    Gamm.TDOctober 23, 2016
    Amazing steak in Bangkok, I've tried T-bone steak dry age 120 days. Taste incredible. I will definitely go back to eat there again.
  • SiLiCaTEheart icon on user image
    SiLiCaTEDecember 17, 2016
    Been here 5+ times
    Beef here's out of this world. It's so tender, felt like it melted in my mouth. Mashed potato was also nice. Argentinian red wine here was also great 😋
  • Pete M.heart icon on user image
    Pete MaJune 19, 2016
    This is simply the best steakhouse in Bangkok. 45-day dry aged, medium-rare tenderloin. Oh and don't miss their mashed potatoes!
  • Piccy L.heart icon on user image
    Piccy LokeNovember 21, 2018
    choose your cut of steak first before taking a seat. menus are on the wall and a good idea to read them first before ordering
  • J-OSL
    J-OSLFebruary 6, 2017
    This could be a paradise for beef lover but I don't eat beef, so fish was so so. Very wide option of beef ages like in the butcher shop and very crowed place, so reservation is recommended.
  • Aor J.heart icon on user image
    Aor JitthipOctober 28, 2016
    Ribeye, lamb, and mussels were all delicious. Don't forget to order a gin tonic to go with it.
  • AmilyKesaree C.heart icon on user image
    AmilyKesaree ChenJanuary 3, 2017
    Steaks, lamb racks, and even the pasta. Everything serves sizzling hot!
  • Jack A.heart icon on user image
    Jack AmornvivatJuly 23, 2015
    Tasted 5 different cuts of meat here. Thai people are crazed over the Tomahawk cut, however true steak aficionados go for the strip, ribeye or filet mignon!
  • SiLiCaTEheart icon on user image
    SiLiCaTEDecember 27, 2016
    Been here 5+ times
    Fallen in love with rib eye. Tomahawk cut was also nice.
  • Danny T.heart icon on user image
    Danny TeoMay 7, 2017
    Excellent steaks done to perfection! Already returned twice! Will definitely be back for more.
  • Nat P.heart icon on user image
    Nat PiJune 20, 2016
    The tenderloin beef is superb! it is soft and juicy, completely delicious👍
  • Sawit K.heart icon on user image
    Sawit K.December 31, 2021
    Mussels are too small and not cleaning well. The mustache still attached. They do only Thai style, garlic chili and hot basil
  • Minseohye L.heart icon on user image
    Minseohye LuachanNovember 4, 2015
    Good quality of meat but the grilling was a bit off. Not sure whether they're supposed to be burn like these on the outside. The taste was bitter from the burnt part but the inside was still juicy.
  • Panisha C.heart icon on user image
    Panisha ChanFebruary 27, 2016
    A trendy steak house serving dry age beef only. Reservation is needed.
  • Mag T.heart icon on user image
    Mag TYDecember 31, 2016
    Excellent meats done the absolute right way. Will definitely return again and again.
  • Sawit K.heart icon on user image
    Sawit K.May 11, 2018
    Many choices. Go and choose your cut
  • Martin H.heart icon on user image
    Martin HartnettNovember 15, 2016
    Steaks were excellent and great value as London would have been 5x more expensive , highly recommended
  • Eh A.heart icon on user image
    Eh AufaitJanuary 4, 2016
    Been here 10+ times
    Authentic indeed. Must not miss its beef! Spinach baked with cheese is really tasty.
  • Dwight ดนัย
    Dwight ดนัยApril 10, 2016
    Definitely a step up from most steak places. However dry aged beef here is overrated. Also serving steak rare on a hot plate means meat continues to cook if you dont eat fast enough wth.
  • Ketat S.heart icon on user image
    Ketat SarakuneDecember 22, 2015
    Best Value dry-aged steak anywhere
  • Vee I.heart icon on user image
    Vee IngsathitFebruary 14, 2017
    Great steak. Tomahawk is the best.
  • SiLiCaTEheart icon on user image
    SiLiCaTEJune 24, 2017
    Been here 5+ times
    120 day-dried aging rib eye wasn't as tender as 45 day. Reservation staff was soooo rude.
  • SiLiCaTEheart icon on user image
    SiLiCaTEJanuary 21, 2018
    Been here 5+ times
    Super fresh and juicy lobster.
  • Sawit K.heart icon on user image
    Sawit K.January 2, 2023
    Aging for 80 days is a good price point.
  • Sawit K.heart icon on user image
    Sawit K.May 11, 2018
    Love New York cut, aging 100 Days
  • Tai K.heart icon on user image
    Tai KhoosuwanNovember 11, 2015
    Good steak at good price
  • Sawit K.heart icon on user image
    Sawit K.December 31, 2021
    Their quality dropped after became very commercialized
  • Sawit K.heart icon on user image
    Sawit K.December 31, 2021
    Lamb racks are good
  • MM
    MMDecember 23, 2018
    Super specious sweetie
  • Sawit K.heart icon on user image
    Sawit K.January 2, 2023
    My favorite wine 🍷
  • Cholsin V.heart icon on user image
    Cholsin VadanathornFebruary 22, 2018
    T-Bone T-Bone T-Bone
  • Ferhat Ö.heart icon on user image
    Ferhat ÖzdemirJuly 1, 2018
    Amazing T-bone,
  • Ferhat Ö.heart icon on user image
    Ferhat ÖzdemirJuly 1, 2018
    T-bone best ever
  • Sawit K.heart icon on user image
    Sawit K.December 31, 2021
    Dry aging cut just ok
  • Kriengkrai S.
    Kriengkrai SuthinarathornJune 1, 2016
    Been here 5+ times
    cheap steak
  • Cad S.
    Cad SangwongwanichApril 10, 2016
    Such a bad experience here 👎🏻
  • Both M.heart icon on user image
    Both MeowSeptember 24, 2015
    2 hours of waiting for food. Not again. -"- This place suck
  • C T.
    C TangJune 18, 2017
    Reservation person was TERRIBLE. I called at 2.40pm on asking if the table will be available at 3pm. "will I finish before 5", I said yes. "Are you sure", I pretended I didn't hear, she said it again
  • Cea Z.heart icon on user image
    Cea ZOctober 21, 2015
    Bad service
  • Art
    ArtMay 8, 2016
    จองยาก รอนาน แต่ทานแล้วคุ้ม ราคาไม่แพงเลย คุ้มค่า อร่อยทุกสิ่งอย่าง ชอบริบอายที่สุด ที่จอดรถเยอะ 👍🏽👍🏽👍🏽
  • Kanapoj S.heart icon on user image
    Kanapoj SirisantFebruary 12, 2018
    เนื้อนุ่มมากทั้งทีโบน(75) ทั้งเทนเดอรอย ขนมปังกระเทียม ซอสเห็ด ดอกกะหล่ำอบชีส อร่อยทุกอย่างครั
  • masaaki t.heart icon on user image
    masaaki tomeiSeptember 1, 2020
    45日のテンダーロインは、可もなく不可もなく、80日のTボーンステーキの方が美味しかったが脂っこく、胃がもたれそうだった。サイドディッシュのクリームマッシュルームエスカルゴは美味しかった。
  • Y Q.
    Y QJune 11, 2016
    อร่อย. ชิ้นนี้950฿ ถือว่าถูกกว่าที่อื่นที่เคยไป
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