Pho 18 Ave

"The rolls called kim tien are a "don’t miss" dish. Each consists of a shrimp wrapped along with vermicelli and pork sausage in rice paper and deep fried, served with nuoc cham. The pho is also superb."

Eater

"Whether it's one of the many soups served here, a bahn mi or viet coffee, everything's delicious! My go-to spot for Vietnamese worth a half an hour bike ride."

Dmitry Shilov

"A good bowl of Pho is head to find sometimes. While the taste of the soup is important, the quality of the noodles rules too. At Pho Hoai, the balance on these two is perfect."

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