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The Bellwether

(Now Closed)
Restaurant
Studio City
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  • Stars
    Has a stamp of approval from Eater and LA Weekly
    • Eater
    • LA Weekly
Tips and Reviews icon20 Tips and reviews
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  • Eater
    EaterMay 9, 2016
    Studio City loves the place, ordering up scores of innovative small plates that span global flavors. Oh, and the sleek, but approachable dining room surely helps the experience. Read more
  • LA Weekly
    LA WeeklyMarch 4, 2016
    Verdi’s Easy Like Sunday Michelada combines tomato juice, A1 Steak Sauce, lime juice, Ballast Point Longfin Lager and house carrot-habanero hot sauce that leaves a lingering spice on the tongue. Read more
  • PureWow
    PureWowMarch 16, 2016
    Pile your table with shareable small plates like the tuna crudo with fennel confit, stewed chickpeas with tomato-date ragout and roasted carrots in a chamomile carrot just. Read more
  • Brenda L.heart icon on user image
    Brenda LimJuly 1, 2016
    I really liked the tempura cauliflower! We had a beet salad that was really good too
  • Amanda A.heart icon on user image
    Amanda AizussDecember 27, 2015
    I love the carrots. Best french fries I've ever had. The Brussels sprouts are really concentrated in flavor, but good. Try the charred octopus. Really, everything is great.
  • Rachel K.heart icon on user image
    Rachel KOctober 29, 2017
    The cheese plate comes with a blueberry sourdough which kinda of tastes like cinnamon raisin bread.
  • LA Weekly
    LA WeeklyMarch 4, 2016
    Bellwether chef Ted Hopson and his partner/beverage director Ann-Marie Verdi both worked at Father’s Office, so they clearly know their way around craft beer. Read more
  • Stephen S.heart icon on user image
    Stephen SmytheApril 12, 2016
    Been here 25+ times
    Great drinks and a menu that's always in flux.
  • Ricky S.heart icon on user image
    Ricky SherrillFebruary 22, 2016
    A nice place for an early weekday dinner meeting. Great food & service along with a nice bar always starts the evening off right.
  • Mic H.heart icon on user image
    Mic HoMay 19, 2017
    Been here 5+ times
    This place is always spectacular. The food is amazing and service, top notch. One of my favorites!
  • John K.heart icon on user image
    John KempeJanuary 13, 2017
    Pretty good stuff - the meatballs were best, and the short rib ragu was also quite good.
  • Omari A.heart icon on user image
    Omari AllenOctober 21, 2018
    They have a great $20 champagne + fruit puree mimosa special during brunch. Enough to split amongst 2-3 friends.
  • Stephen B.heart icon on user image
    Stephen BermanNovember 25, 2017
    Always love eating here. Small portions. Excellent food.
  • Lance C.heart icon on user image
    Lance CorralezFebruary 22, 2016
    The service, food and one of the best new places out there!
  • Larisa G.heart icon on user image
    Larisa GrollemondFebruary 11, 2017
    Solid American food, good beer and wine lists.
  • Stephen S.heart icon on user image
    Stephen SmytheMarch 11, 2016
    Been here 25+ times
    The best short ribs I have ever had!!!
  • Jason C.heart icon on user image
    Jason CFebruary 20, 2016
    The gun and grapefruit Salty Dog is perfect.
  • Lance C.heart icon on user image
    Lance CorralezFebruary 26, 2016
    The best meal in a long time!!!
  • Carina A.
    Carina AndersenFebruary 24, 2016
    Tempura cauliflower and a glass of Rodenbach grand cru 💞
  • Shane G.
    Shane GoodoffNovember 24, 2020
    Been here 5+ times
    It sucks that the Covid ran it out of business
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