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- TingMay 22, 2016Having tried all their cakes, we find this the best. The tardy raspberry top is the perfect balance to the bitter chocolate base. Whole cake at about 2kg ($73) is really substantial. Love it.
- TingMarch 20, 2016Good Habsburg cuisine and reasonably priced beverages. First original Viennese coffee (Julius Meinl) served in Sg. Balanced flavour. Hot chocolate though a bit sweet is very thick.Like the cakes too.
- Hian HongMarch 20, 2016I'll be back! Beef goulash was good and decent portions. Hot chocolate was thick and sweet. Sacher Torte better than in Vienna. Raspberry truffle cake moist. All good.
- Cheen The CuriousNovember 4, 2015The Zaunerstollen (chocolate nougat praline mixture) is delicious! Apparently recipe from 1905!
- Neil ArmstrongSeptember 12, 2015Great rebuild over theatre. Pretty authentic Habsburg Empire food. Portion size can vary wildly, though.
- RebeccaMarch 1, 2016You need to train your service staff.. Twice accident over service, not knowing what we order.. And this is VIP room! Only saving grace.. The food is good!
- Elizabeth LeeMarch 29, 2016Really slow and absent-minded service, though they did service recovery with free coffee. Mains were ok but pretty rich. Visit here only for the dessert cakes (emperor cake and sachertorte) & coffee.
- Silene LimOctober 11, 2016Grand ambience but mediocre food. I had the Wiener schnitzel. The pastries - ok. Then again I don't know if Austrian desserts were any good to begin with. Viennese coffee is always a delight.
- Владислав МакушевDecember 16, 2015Тяжелое меню.😄 трудно понять, что будет в итоге. Но вкусно и оригинально. Средние цены, хорошее обслуживание. Столик заказывать заранее.