- steak
- wine
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- Doris kJuly 18, 2013The waiters are so friendly here and the food is amazing!!!!! A definite must if you like steak tartare and side asparagusUpvoted Feb 25
- İpek TanyaşApril 6, 2012An absolute favorite of mine in Paris. Reserving a table on the 2nd floor is strongly recommended for a nice ambiance. There s quite a gap of style between the 1st and 2nd floor.
- Like A Local GuideMarch 7, 2014In this place the meat is like a good wine. They have a very large choice of meat and they can even offer beef that has "aged" like a fine wine. Also they're open 24/7. Read more
- Iryna MinaevaOctober 7, 2019I liked this place because the onion soup here was the best in Paris! And foie grass served with bread and sweet jam was very delicate and delicious 🤤 Highly recommend!
- Jonathan SnookAugust 13, 2019Steak was well prepared. The caramelized onions were perfect and the aligot was delicious. The fries were also quite good. Also, great recommendation from the sommelier on a dessert wine.
- PATRICIA PRIETOJuly 30, 2017Burrata good! Carpaccio good... meat we had bad luck, nice waiter change it :) but there is preference for locals than tourists. We were not offered with fresh meat cuts, so in general ok!
- M WSeptember 19, 2014Great steak and impressive wine list. The selection of cheeses left something to be desired but the friendly staff and being open 24 hours makes up for it.
- Do It In ParisOctober 25, 2012Our favorite it's the hot-pig, an Aubrac version ultra chic hot-dog to go along with an aligot that replaces the McDonald's fries... 8EUR Burger Menu Royal Aubrac at 13,50EUR Read more
- Victoria BramnikOctober 17, 2015Good: tasty food (awesome burger), good wine, open at night. Not so good: slow service. Nobody seated me & nobody brought the menu. Then made me change my place. Also, forgot about the wine I ordered.
- Thomas De WaelleMarch 1, 2018Probably one of the best steaks of my life. Bearnaise sauce was also really tasty. Deserves a 9+ !!
- Yatish MehtaAugust 5, 2017Amazing variety of steaks and an incredible wine list from every region of France. Good service from friendly waiters.
- Jason TherrienOctober 5, 2013Don't let the decor fool you. I just had the spicy burger with cheese which may have been the best burger I've ever eaten.
- JL CFebruary 5, 2012Very good meat! Quality is top notch. Would certainly come back to try the aligot. Servers are very polite, but they lack manpower. It is difficult to get their attention.
- Matteo RossiFebruary 22, 2015Has a smaller burger only joint nearby, same product more lunch suitable formula. 10 euro for a burger, not the cheapest but ideally right off the Champs Élisée. Weekdays lunch good choice
- Maria PapathanasiouJuly 22, 2019Everything was perfect! The meat was fresh, tasty and well cooked! Congratulations 👌
- Martijn van DoorenApril 23, 2016Never experienced such a bad service like this. They even make you pay for splitting the bill. Totally off the scale prices as well ( 20 € for a g&t, 19€ for their 'finest' whiskey) 🙄
- Maria LorenaAugust 26, 2017Bad experience. marrow bone tasteless. As a main, the Prime Rib medium, they brought it rare and the waiter discussed with us that it was ok for him and cut it himself. Quality/price 👎
- Mariana RodriguesNovember 21, 2015Pave de bœuf was nothing special. No sauce, and the texture not very good. Reading here I was expecting much more. You can find better meat in Paris
- Laurent BoncenneJuly 3, 2016A bit disappointed by their tartare considering it's a steakhouse. Good service however and the aged meat is still pretty good :)
- Sylvie D.QrJune 24, 2012En un mot:"excellent".Je trouve que la décoration est magnifique,surtout au 1er étage,la nourriture est copieuse et la viande est excellente!Personnel adorable et très aimable.2pas des Champs Elysées!
- Sothy UchJanuary 2, 2016Pour manger un bon steak des de l'aligot dans un quartier ou le choix est assez mince. La carte des vins est très impressionnante.
- Akhnaton Ihara RezendeFebruary 24Gostamos! Bom atendimento, carta de vinho bem variada, mas é caro! Prepare o bolso, mas vale a pena? Sim, vale!
- Thomas AugerOctober 12, 2015Une adresse incontournable pour les amateurs de viande rouge ! Sans parler de la carte des vins... Un vrai régal !
- Lionel Da CostaNovember 30, 2013Dîner à toute heure et c'est bon ! planche de charcuterie à partager , Aligot et côte de boeuf...
- L'avantage de ce restaurant: ouvert 24h/24! La viande est incroyable, l'alligot est un régal.
- JérémyOctober 18, 2013L’Aveyron a le taux de gueule de bois le plus faible de France. Entre l’aligot et la viande rouge : impossible d’être malade un lendemain de cuite. (via @mercialfred)
- Maison de l'AlsaceApril 11, 2013Voisin de la Maison de l'Alsace, ce restaurant est ouvert 24/7. Excellente carte des vins et très bonnes viandes !
- Sermet Y.July 22, 2015Etleri sert geldi. Lokum bekliyorduk ama hem et ince hem de yumuşak degildi. Tercihinizi L'Entrecôte de Paris'den yana kullanabilirsiniz.