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- Ebee DSeptember 23, 2015checked out Witlof for an after dinner drink. Interior has similar feel to Maison P., similar seductive lighting and decor but more accessible. Perf aperol spritz and nice selection of Belgian beers.
- Michael TyznikJuly 25, 2016Went for brunch, and everything we ordered was great. Our waiter was charming and cute. My favorite part was the Bedford Grand cocktail, with gin, strawberry, absinthe, basil, and black pepper.
- Thomas EggertOctober 13, 2015Service and food is exellent. thanks Samantha! and the prices are very attractive too. all in all a great evening and great food and we will definitely come again next time we are around.
- Dee PhunkNovember 1, 2016A very solid option on a very active corner. Especially for brunch. A little pricey but hey... you probably ended up here because the wait for Maison Premiere is crazy, right? Give it a shot.
- HolidayDecember 8, 2016Oyster happy hour got us started, impressive wine list, attentive staff and I recommend the moules frites. Less pretentious than maison premiere, straight up quality brasserie experience.
- Paulo HApril 2, 2016Girlfriend and I just popped in for a cocktail. Their menu looked really good and we saw a few people get the burger. Cocktails were good, but kinda pricey. I get similar vibes here to Maison Premiere
- Michael 🍷 ElmgreenOctober 9, 2015Just the spot for a comforting, boozy brasserie date! Get the escargot, country pâté, steak frites and a bottle of something red and French.
- Demetri KaragasSeptember 30, 2015Still working things out since just opened, but food is great. Recommend the chorizo mussels, copacata, and foie gras
- John DuncanDecember 21, 2015Eggplant shared dish is great. House martini is what I feel like a martini is supposed to be.
- M HOctober 17, 2016Gorgeous cocktails (try the Bangalore Banger!) and delicious food. Highly recommendable!
- J HNovember 7, 2015Great food. The hostess is really rude and odd if you get past her the place is amazing.
- DebbieDecember 3, 2016The flavors of the escargot weren't working. Beef tartare was under seasoned and lacked acid. Was the cheese charcuterie plate from C-town? But the ambience! 👌🏼
- Demetri KaragasSeptember 30, 2015Inside is very cool, but the outdoor seating is great, really reminds me of Parisian restaurants
- Great atmosphere, particularly on a nice day but the food is shockingly bad for the neighborhood.
- Michele ArmandOctober 27, 2015This place is AWFUL. The food was bland. The kitchen is unorganized. The mussels we ordered were so gritty! Also, their steak frites are bought frozen! Cheap quality "restaurant"
- James MacfarlanSeptember 26, 2015Currently shut down by NYC officials as there is some issue with the construction. It looked bustling just a few days ago
- Clotilde GdBAugust 7, 2016Even if the service is very nice, the food is so bad that the experience is quite painful.