- Ranked #2 for molecular gastronomy restaurants in Brussels
- trendy
- bar
- crowded
- Popular
- Recent
- Rick NijhuisJanuary 27, 2016"Bowls and spoons": 3-4-5 dishes inspired by cities around the world. Fresh flavours and smart combinations. Trendy setting, get a seat at the bar / open kitchen!
- Bart BillenDecember 31, 2015**** fusion food: This is the place to be of 2016. Sang Hoon Degeimbre is a two star michelin chef who has now his place in Brussels with a concept of bowls and spoons. Fantastic gastronomical fusion Read more
- Jennifer SnowSeptember 4, 2018We had a five course menu, and each dish was beautiful to all senses. The restaurant is beautifully decorated. The service was flawless. All in all a very pleasant evening.
- Jeroen SwinnenSeptember 13, 2017Around the world in 5 dishes - original, no nonsense, strong flavours & textures, colourful. Everything comes in bowls and you eat with a spoon: how simple can tasty be?
- MonicaMay 25, 2018Degustation menu for €55, delicious flavors to eat with a spoon. Nice to seat on the balcony and see the preparations.
- Amélie BeerensOctober 17, 2015Toujours acceuilli comme a la maison chez San ! On retrouve une tres bonne cuisine soignée 3, 4 ou 5 bols et on passe un bon moment dans une deco energique. 4 bols c'est deja tres copieux !
- David Van BoschJanuary 13, 2017Cadre très agréable, le menu est imposé et est servi en bol, très original au niveau mélange des saveurs et créativité!
- Marie VandenbergMay 7, 2016Magnifique... De l'accueil en passant par les plats et la déco... On y reviendra c'est sûr !
- Patricia DonadiNovember 12, 2016Bonne cuisine mais déçue du cadre cata 😒 et des cuillères pour manger