9 Tips and reviews
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- Wilson Favre-DelerueApril 19, 2016On the pricey side but delicious rustic Italian fare with a particular tip of the hat for the perfectly al dente and wonderfully seasoned pasta dishes.
- EaterNovember 17, 2015A rustic Italian restaurant concept with standards you'd expect (grilled octopus, the ever-trendy burrata, and housemade pastas).
- Michael ChangOctober 24, 2015Try the Raviolo! Cut it straight down the middle right when it is served, to let the yolk run into the butter.
- Ria CarminNovember 30, 2015The pappardelle was absolutely delicious! We've also ordered small snacks: octopus and burrata—both were fantastic.
- I went back for a second time, and it was much better. The octopus appetizer was delicious. The margarita pizza was good as well.
- Still working out the kinks, but this place holds promise. South Beach desperately needs some decent restaurants.
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