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Caputo

(Now Closed)
Italian Restaurant$$$$
South Beach, San Francisco
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Tips and Reviews icon9 Tips and reviews
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  • Wilson F.heart icon on user image
    Wilson Favre-DelerueApril 19, 2016
    On the pricey side but delicious rustic Italian fare with a particular tip of the hat for the perfectly al dente and wonderfully seasoned pasta dishes.
  • Eater
    EaterNovember 17, 2015
    A rustic Italian restaurant concept with standards you'd expect (grilled octopus, the ever-trendy burrata, and housemade pastas).
  • Michael C.heart icon on user image
    Michael ChangOctober 24, 2015
    Try the Raviolo! Cut it straight down the middle right when it is served, to let the yolk run into the butter.
  • Ria C.heart icon on user image
    Ria CarminNovember 30, 2015
    The pappardelle was absolutely delicious! We've also ordered small snacks: octopus and burrata—both were fantastic.
  • Christopher M.heart icon on user image
    Christopher MohajerJanuary 28, 2016
    Been here 5+ times
    I went back for a second time, and it was much better. The octopus appetizer was delicious. The margarita pizza was good as well.
  • Sandra C.heart icon on user image
    Sandra CifoJanuary 12, 2016
    Octopus and meatballs are delicious. Try to make their happy hour!
  • Christopher M.heart icon on user image
    Christopher MohajerOctober 25, 2015
    Been here 5+ times
    Still working out the kinks, but this place holds promise. South Beach desperately needs some decent restaurants.
  • Raimo Tuisku
    Raimo TuiskuNovember 1, 2015
    They close their kitchen at 10pm, but beer is served until th very end.
  • Raimo Tuisku
    Raimo TuiskuNovember 9, 2015
    Tagliatelle is quite small
Photos17 Photos