- friendly staff
- green sauce
- Popular
- Recent
- StephanyOctober 7, 2018Come right at 5 and you won’t have to wait. The spicy pork belly and marinated bone in shortribs are amazeballs.
- Laurence BApril 29, 2017I did not have high hopes, thought it would be more hip than good, but I was totally wrong. The service is both friendly and extremely efficient, and the meat delicious. Ribeye was our favorite.
- nils jansonMay 6, 2017Pretty good service and a surprisingly good selection of meats. Don't expect traditional banchan though.
- Christian FengFebruary 22, 201690 minute limit. But great service and extensive menu. Would come again
- Jon RiceAugust 27, 2017Avoid the chicken dishes, stick with fast-cooking meets like the mouthwatering lemongrass pork.