Planning a trip to Chicago?
Foursquare can help you find the best places to go to.
Maple & Ash
Steakhouse$$$$
Near North Side, Chicago
Has a stamp of approval from Eater and Chicago Tribune
"seriously swanky spot in the Gold Coast"(4 Tips)
"Seafood Tower"(13 Tips)
"Such a lively and trendy atmosphere!"(3 Tips)
"The dessert bomb, the bone-in ribeye, the scallops, AND the bacon!"(3 Tips)
57 Tips and reviewsFilter:
- trendy
- good for groups
- desserts
- Caesar salad
- restaurants
- (15 more)
Sort:
- Popular
- Recent
Ricel AlmadovarJuly 18, 2016Place is packed and had high energy vibe! You can't go wrong with 28 day 22 oz bone in rib eye. Spanish octopus and shrimp de jonghe are great starters. Great and attentive servers truly a bonus!
Such a lively and trendy atmosphere! A complimentary drink provided when you sit. Ask for the champagne gun and order the filet!
Mat BurnettJanuary 22, 2016If you don't like their onion rings you're an inhuman monster and you deserve only the worst that life has to offer. These spicy beauties are the donuts of the vegetable kingdom.
Jon B.September 10, 2022One of the best steaks I have had in Chicago. The vibe was killer, steaks cooked to perfection, and accompanying dishes were wonderful. Just be sure to save room for that coconut pie.
The service is phenomenal. They have truly mastered a great dining experience. The food is delicious too! Try to go for brunch. You won’t regret it.
Kevin M. McNally, CMPAugust 20, 2018Great meal for lunch or dinner. I have come here often. My favorite is Sunday Brunch. All U can enjoy with Sparkling Wine or Bloody Mary. Staff, Food and ambiance is a Golden Fork. Make reservations!- Kevin M. McNally, CMPAugust 21, 2018Great meal for Lunch or Dinner. I have come here often. My favorite is Sunday Brunch. All U can enjoy w Sparkling Wine or Bloody Mary. Staff, Food and ambiance is a Golden Fork. Make reservations!
Brian StraussNovember 17, 2021Splurgy! A modern and irreverent take on the stodgy steakhouse of old. We had the “Don’t Give a F@*k” menu which was a super fun night out surrendering to the best on offer.- Brian StraussNovember 17, 2021Splurgy! A modern and irreverent take on the stodgy steakhouse of old. We had the “Don’t Give a Fu*k” menu which was a super fun night out surrendering to the best on offer.
Cole KennedyNovember 26, 2016A transcendent dinner experience. Sublime steaks, perfect sides (get Brussels sprouts), thoughtful wine program, and comforting desserts. Did I mention the swanky atmosphere and world-class service?
Chicago TribuneJanuary 10, 2017This steakhouse’s mac and cheese is a thing of beauty. The pasta is bathed in a blend of Gruyere, comte, mascarpone and raclette cheeses, with a little bechamel sauce for good measure. Read more
BiancaJune 26, 2020I absolutely loved it. Any steak is great, but start with oysters, shrimps mango salad, and than the lobster. They have a good Sancerre.- Christopher FlossMay 28, 2016First time for us at #Maple&Ash. Great venue with awesome menu options. The prime beef meatballs are a great choice.
Christina BradwaySeptember 29, 2019The food is great and the service is always top notch, but there are no sound baffles so the noise inhibits any kind of conversation, especially for larger parties.
Eric CJune 18, 2016Beautiful interior, romantic and hip decor. Food was very very good. If you're up for a splurge get the "I don't give a f..." Chef's 5 course meal.- Kevin M. McNally, CMPJuly 17, 2018Upscale experience especially at Brunch. Loved the endless sparkling wine accented by cooked to order breakfast, largest blueberries ever, custom ceasar salad & more.
ISC ChicagoNovember 23, 2017May be a bit pricey but so worth it - generous portions, impeccable service (definitely plenty to take home if you so choose)
- Chicago TribuneJanuary 6, 2017This is a steakhouse with a wink and a nudge, offering ironic riffs on steakhouse culture while still providing outstanding food. Read more
Iphone 20September 9, 2021I liked there caesars salad , it was really something different and unique
Robyn GrossbergMay 27, 2016Fabulous staff, esp. Sarah and sommelier Frankie! Very cool ambience and great prawns and steak!!
Preston KJune 18, 2019Excellent service and A+ atmosphere. If celebrating something special have them personalize the menu.
Alex FlisApril 29, 2016Filet mignon was to die for. Save room for dessert and get the sundae tower😍 literally the best
They really bring a different and great change to the Chicago steakhouse
Marc SAugust 26, 2022Steak: way too salty. Mushrooms/Broccolini: overcooked into mushy slop. Meatballs: way over-seasoned and dense.
Tracy DavisJanuary 14, 2017The food was great, the service was horrible. Had an 8:45 reservation did not get seated until after 10pm. Wait staff was not accommodating for our party if 9. Was not up to a 5 star standard!
Shannon JeropkeFebruary 17, 2017Chef Aya Fukai was nominated for the 2017 Outstanding Pastry Chef James Beard Award
SofijbJuly 19, 2023Very expensive. Very yummy. The amount of food on the dish was very little in my opinion.
308 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Closed until 5:00 PM (Show more)
- Mon–Wed
- 5:00 PM–10:00 PM
- Thu–Fri
- 5:00 PM–11:00 PM
- Sat
- 4:30 PM–11:00 PM
- Sun
- 10:00 AM–10:00 PM
(312) 944-8888
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
You might also like
- 9.0
"#Steak48 treated us well for our anniversary dinner! The #rawbar is a must if you're in the mood for #seafood. Great #wine list."
Christopher Floss
- 8.6
"Wagyu (Kobe) is beef heaven, the frois grais is awesome"
TravelerCR - 9.3
"Best restaurant in all of Chicago. Dinner, drinks, service, all things exceed my expectations. What are you waiting for?"
Sarah Eckstein
Appears on 325 lists
The Hottest Restaurants in Chicago, March 2016
Created by Eater
14 items • 14 followers
Created by Robert Stevenson
108 items • 13 followers
Created by Matthew D'Amato
99 items • 32 followers
