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Swift & Sons
Steakhouse$$$$
Fulton Market, Chicago
The folks at Eater and Chicago Tribune like this place. Would you agree?
"cold storage facility"(2 Tips)
"Beet Salad & the Cold Seafood Platter"(11 Tips)
"Dessert and cocktails are also top notch."(3 Tips)
"Great steak and dessert cart"(3 Tips)
32 Tips and reviewsFilter:
- good for dates
- trendy
- good for groups
- filet mignon
- desserts
- (15 more)
Sort:
- Popular
- Recent
Naz F. GérdabiJune 26, 2016So impressed by this new Chicago hotspot. From the yummy food to the amazing service...i've officially added this to my fav list. Such a well run restaurant..bravo!!
Ken McVayApril 16, 2016Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well.
ISC ChicagoApril 17, 2016Extreme attentive and knowledgeable staff, acoustics done right (loud noises around the room are muffled so you can actually have a normal conversation), inventive cocktails, steaks cooked perfectly
Yes, the steaks are the main attraction, but sit at the bar and have a bourbon before you are seated.
Ozzie MezaNovember 6, 2015We only did drinks at the bar but the drinks were great as well as the service. The place was beautifully designed. I would go back to try the food next time.- Vanessa SosaFebruary 7, 2016Had the Cap Steak & Lobster, the Sturgeon, Beet Salad & the Cold Seafood Platter, every bite was delicious! Pricey, but delicious 😊
- Dulce A.December 30, 2015Best steak I've had in all the city! Can't go wrong with the Beef Wellington. Dessert and cocktails are also top notch.
Erich WiernaszMarch 26, 2016Porterhouse for 2 is a great deal and probably one of the best steaks you'll have in your life. Soy, chili + lime sprouts as a side.
Chicago TribuneJanuary 6, 20172015 was the year of the chef-driven steakhouse, and this Market District gem, featuring chef Chris Pandel and pastry chef Meg Galus, is one of the prime examples. Read more
Leland BrewsterNovember 10, 2015The space is absolutely beautiful and the food holds up. The bone in rib chop is a particular standout.
Carlos ButlerJanuary 12, 2016I know people have complained about the steak temperatures, but my ribeye was perfect.
Adelaide JenkinsJune 29, 2016The filet was amazing, as well as the creamed spinach and the fingerling potatoes.
Max GolyiJune 3, 2023Only the desert was good. Everything else was very salty and too much sauce. Is it a Chicago thing?
Matt KnustJanuary 28, 2017Bar service in this place sucks. Specifically the male bartender on the south side of the bar on Friday nights...The Worst. Find someone new.
167 Photos
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Open until 9:00 PM (Show more)
- Mon–Thu
- 4:30 PM–10:00 PM
- Fri–Sat
- 4:30 PM–Midnight
- Sun
- 4:30 PM–9:00 PM
(312) 733-9420
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Music
Yes
Dining Options
Bar Service
Parking
Street, Valet
Restroom
Yes
Food & Drink
Menus
Dinner, Dessert, Happy Hour, Bar Snacks, Tasting Menu
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.7
"This was delicious!! Caesar salad,bone in filet were amaaaaazing"
Christine Gobran - 8.0
"Corn, Short Rib Ravioli and Rib Eye all very good!"
Ryan Voltolini - 8.6
"This French German steakhouse is a carnivore's dream come true. Go for their classic 55-day dry-aged rib eye and stay for the ingenious extras, like braised short rib beignets and leek spaetzle."
Tasting Table
Appears on 209 lists
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The Hottest Restaurants in Chicago, March 2016
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