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- Michelle EvangelineDecember 15, 2015Nice place with great view. Great unique service, not the bad way. Great food! Love their pasta: Trofie with Truffle Pesto and Prawns and Linguine with Clams and Bottarga. 👍🏻👍🏻👍🏻
- safia rMay 23, 2017Scallop starter was good, although the sauce a little on the sweet side for me. Love the beef and marrow main, and the oxtail pasta was pretty nice too. The smoked paprika scampi was a bit too intense
- Minka Monica LiJanuary 27, 2016Amazing scampi caviar pasta. The burrata and foie gras starters were good too, while the octopus starter was okay. Head up to the rooftop bar after dinner for a drink.
- Wen WongJanuary 24, 2016Octopus starter and trofie with truffle pesto and prawn were stunning. Lack of cocktail menu was a let down, ask them to show you the drinks list from the sky bar. Doubles for $23 are great value.
- Cheen The CuriousAugust 26, 2016Offers full view of the Padang & its activities. Cool enough in the evenings to sit out
- TingMarch 31, 2017Have your meal upstairs at the Aura Sky lounge, not so stuffy and a much better view! A weekend set lunch is available at $48++.
- bebek bluweqAugust 27, 2017Khalingo chocolate dessert is a must to try for chocolate lovers. It can not go wrong!
- Aaron WongDecember 16, 2015#Salad bar, Monday-Friday 1130-1430. #Mediterranean salads, breads and roasted vegetables. #allyoucaneat
- CorrineMay 23, 2017Disappointing meal. Was looking forward to a good meal with a good view. A good place to chill out on a night out on the rooftop bar.
- RebeccaFebruary 29, 2016Beef with bone marrow, unusual enough, could have been just a little more tender for a medium rare.
- Robin HwangFebruary 8, 2016The salad is super refreshing and the truffle pasta with shrimp is delicious!
- Jimmy BuystMarch 20, 2017Good service. Lunch menu is good value. Of course outdoor has an amazing view
- bebek bluweqAugust 27, 2017Beef and bone marrow is good to try too. Although the beef was too salty for me.
- StéphanieMay 19, 2017Amazing views from the Sky bar, but dinner is overrated, too expensive. Just go for a drink to enjoy the view.
- Ross WSApril 2, 2019An aura of Venetian elegance, matched by a menu of simple dishes tricked out with premium ingredients.
- AvannaJanuary 26, 2016Weekend brunch menu at 48 is very affordable and can feed 2 pax. Food is decent, flavour is good, but food combination is not interesting.
- Jarno LamsaOctober 12, 2016Super noisy, to a point of nauseating. Good wine list, but way too uncomfy to shout through the dinner. Food was ok, not that great.
- Ivana BianchetFebruary 27, 2016Very slow service, understaffed. Not happy and not a good experience. Probably won't come back.
- Jack SungDecember 5, 2015Octopus starter terribly bland. Cavier & lobster spaghetti fared much better. Perhaps it was a case of "opening blues" & crowds but service was inattentive & pretty awful. Will probably not return.