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Katie FramptonDecember 19, 2015Everything was absolutely amazing. We got the oyster (which were a little salty, but that could just be my taste), the spare ribs, and the Bon bo hue. Will definitely be coming back!
Andrew FurmanFebruary 17, 2016John Adams, who used to be at Bluebeard, is the executive chef. It’s after ten on a weeknight, and we down old-fashioneds made with bone marrow–infused rye whiskey
Bob St ClaireJanuary 23, 2017The scallops were fantastic, as was the service. But the mushroom & spinach salad was WAY too salty, in fact, my 2 companions (we all had different salads) didn't care for theirs. Desserts great.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Marrow provides globally-inspired soul food made from the freshest locally sourced ingredients. Our inspired dishes will leave you full in body and mind.
Permanently closed (Show more)
- Tue–Thu
- 5:30 PM–11:00 PM
- Fri–Sat
- 5:30 PM–Midnight
(317) 986-6752
Features
Credit Cards
Yes (incl. Visa)
Outdoor Seating
No
Restroom
Yes
Food & Drink
Drinks
Full Bar, Cocktails
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