- calabrian
- pasta
- good for dates
- outdoor seating
- burrata cheese
- (15 more)
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- Christopher PurnellJuly 30, 2016The food is OUTSTANDING!!!! The service is AMAZING!! I met the chef as well as the GM and they are both welcoming. I'm bringing my family and my girlfriend here when they come into town. Much respect!
- Natalie GuerraJuly 3, 2017Wow this place is uhmazing, especially for the price. I recommend ordering from their appetizers & then sharing if u are with a group. And the getting a pizza to split. Everything was so fantastic.!!!
- The black and white garlic spaghettini with Calabrian chilies is absolutely amazing! Very rich and delicious. I'm definitely going back for that dish!!
- Thomas ColtonDecember 10, 2015Grilled avocado, beef belly hash with raddichio and fried egg. spaghettini with black and white garlic and calabrian chiles. Finish at broken lemon tart with seascape strawberries. That's the call.
- Thomas ColtonDecember 10, 2015Brand new Italian/Moroccan/amazing spot from the former chef at Caulfield's. Only dinner with beer and wine for the time being. Full bar to come as well as breakfast dining in January.
- AMWMarch 25, 2016Perfect patio for a leisurely lunch or brunch. Porchetta panino with melted grottone is dangerous good.
- Leah SchwartzNovember 11, 2016Everything was delicious. Highlights: polenta, artichoke hearts, short rib bucatini, burrata ravioli, walnut tarte with maple ice cream.
- S ADAugust 28, 2018The food is amazingly good, so glad I gave I tried it out. It’s super lowkey so you’d never know it was so delicious.