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- ISC ChicagoMarch 30, 2016Great brunch place: tropically inspired cuisine with $5 bubblies (with or without fruit juice/nectar)
- ISC ChicagoSeptember 18, 2016The on-tap sangria was rather bitter; "aging" in cask barrel didn't quite work. Coconutz was nice enough to make one fresh (and comped it even tho we didn't ask; we'd have paid for the second one).