- barbecue
- ribs
- brisket
- pork
- good for singles
- (13 more)
- Popular
- Recent
- Jean-Paul HornFebruary 24, 2016Really perfect smokehouse food. Delicious and succulent brisket, awesome tender pork ribs and nice smoked salmon all combined in their The Spread platter. Sides are yummy too! And excellent cocktails
- Daniel MartinAugust 15, 2020Beef briskets are super juicy and tender. The pulled pork is also amazing. For the sides, we recommend Mac and Cheese as it perfectly balances the whole dish. Also, the waiter was super friendly.
- John From FlandersNovember 2, 2017Something different, cozy, excellent wine/beer/drinks, lovely sidedishes... but most of all the smoked meat! Try it out and you will not regret
- Lauren McSJuly 2, 2016Big, meaty pork ribs that fall apart easily (they're pretty fatty though). Beef ribs that my dining partner got turned out to be one rib :/ Service was friendly and funny.
- Abraham SongMay 12, 2017American here, enjoyed the pulled pork and highly recommend it. Great smoke flavor! The cole slaw was a bit strange (cut more like a salad than actual slaw), but the flavors were good & paired well!
- Mariano S.December 2, 2016Very nice place! The meat is delicious! Very kind people working there. I would recommend without hesitation this place. They have an option to share, it's the best way to try it all. Ribs are great!
- Elena GroenenboomFebruary 15, 2017We had The Spread with ribs, brisket, pork cheeks (salad, beans, mac&cheese as sides). Meats were FANTASTIC! Best we've had in years all around the world. Also sides were delish!
- Raashi SikkaOctober 31, 2017Love this place! The food is awesome and the service the one time I visited was top notch. Great barbecue and corn bread!
- noskosApril 9, 2018Probably the best barbecue joint in the Netherlands. If they have it, grab a beef rib! It’s pure bliss on a bone 😍
- Laura LaussadeMarch 26, 2018Best bbq I’ve had in Europe and I’ve tried a lot of bbq places in Europe having lived here since 2010. I try to go every time I’m in Amsterdam.
- Sarah JordiFebruary 11, 2019Super cute restaurant with great, friendly staff. Felt right at home and the food was delicious (super good beef menu)
- Pork cheeks is the signature dish. You can't get 'em anywhere like this and they're super tasty.
- Nick KartashovNovember 29, 2018Great food, excellent service. Go for pork cheeks, mac'n'cheese and mash. The spread is genuinely big and will easily feed two grown-up people.
- Bram InklaarDecember 24, 2017Great food, ribs and brisket are as tender as can be. Super staff. Be sure to ask for the story behind the name ‘pendergast’!
- Raashi SikkaOctober 31, 2017Love this place! The food is awesome and the service the one time I visited was top notch. Great barbecue and corn bread!
- Claire PetraňováJune 8, 2019Great ribs, if you are in a small group of people, have the 3 meals a and 3 salads - it is enough :)) and really delicious
- Todd BrownJuly 12, 2018Excellent spot in the city. Try the brisket and the Smith Street No 4 cocktail. You will not regret it.
- Stefan PoschinaApril 15, 2018I tried the pork cheek. The meat was really well cooked and tasty. The service was fast, which was good because I was very hungry.
- Ben DruckerJuly 5, 2017The food here is amazing. It's almost all gluten free, except for cornbread and mac and cheese.
- Gisela CabralApril 8, 2017Our dish was ok, the pork cheek was good but the ribs were fatty and overcooked. Friendly but very slow service, we booked our table to 8:30 pm but we started our dinner more than one hour later!
- Pascal BirchlerMay 28, 2016Very friendly staff, serving us even though the kitchen was already closing. Delicious BBQ food.
- Tim BoelaarsMarch 2, 2016Fantastic food and service. If you're with 2, get 'The Spread' and you'll get three mains with three sides.
- Mariano S.December 9, 2016Delicious meat! The ribs were amazing! It's not expensive for what you get.
- Holger EhserApril 27, 2019Zuerst ist hier zu nennen: Die freundliche, begeisterte Art des Empfangs und die Präsentation der Menuekarte. Es war es unglaublich gut!!!!
- Sergei ChukanovMarch 6, 2019Потрясающие ребра и фантастическое копченое мясо, реккоменд, Lower East 2014 красное, или Walhalla DIPA.