Angkor Cambodian Bistro NYC
(Now Closed)Cambodian Restaurant
Upper East Side, New York
16 Tips and reviews
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Ian SteyerDecember 13, 2017Everything was amazing. The shrimp and crab egg rolls, the nem nuong, the roast duck, and the crepe. Also the old-fashioned pudding was delicious too!
ZenFoodsterJuly 22, 2020So VERY sad to learn of upcoming 8/1/20 closing..NYC's best Cambodian dishes: Khymer fish cake, Shrimp & Crabmeat Spring Roll, Loc Lac, Kuythiew Cha Noodle + Khymer Sweet & Sour Soup. NYC will miss U!
Kimmie OhhAugust 3, 2020Hard to find Cambodian cuisine in the city. Get their spicy siem reap noodles & phnom penh roast (boneless roast duck). Seafood lovers should get the baked amok or the grilled amok.
Christophe PradierAugust 13, 2018This is the best Cambodian restaurant on the east coast. I strongly recommend the sweet and sour fish and the traditional fish amok.
Thu DangApril 19, 2016Lemongrass seafood noodle soup was good. Good quality seafood! Noodle dishes are wonderful! Definitely come back for dinner.
MarionMay 26, 2016The Phnom Penh roast duck was absolutely delicious. And definitely start with the fish cakes.
Ebrahim BandookwalaFebruary 25, 2019Loved the food ! The apps , the steamed fish , the luac beef all amazing options !
Maarit OlkkolaMay 19, 2019Great food and really affordable prices by Upper East Side standards. Very friendly staff and cute backyard. Great experience!
Kelsey LJanuary 19, 2019Really friendly service, cute place. Loved the spicy siem reap noodles and baked amok seafood dish
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Permanently closed (Show more)
- Mon–Fri
- 11:30 AM–3:00 PM
- 4:30 PM–11:00 PM
- Sat–Sun
- Noon–3:30 PM
- 4:30 PM–10:30 PM
(212) 758-2111
View menu on http://www.angkornyc.com/dinner-menu
Features
Outdoor Seating
No
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