- hokkaido uni
- good for dates
- ice cream
- chicken karaage
- wagyu beef
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- Wilson Favre-DelerueMay 22, 2018Don’t ever bother returning to pricey sister restaurant Omakase: the fish here is just as fresh and the chefs behind the tiny 4-seat counter turn over seriously delicious nigiri, sashimi and rolls.
- Vic ZaudFebruary 11, 2016Quality izakaya with some very nice traditional items on the menu plus Cuedo beers! Agedashi tofu was great, Ochazuke wonderful, great service. Affordable!!!!
- Kat 🐱January 26, 2019Oysters with Uni, Ikura and Quali Egg are delicious! Also recommend the Fried Lotus Root Chips, Hokkaido Uni, and Salmon Skin Handroll.
- Julio A. RodriguezJanuary 4, 2020Excellent environment. Great customer service and espectacular food presentation and flavor.
- Joseph BalancioMarch 11, 2016The best chicken karaage I've had. Came out and I was like, "where da sauce at?" It's perfect without sauce. Juicy, fatty, and crispy.
- Great agadashi tofu, shiso rice, salmon aburi, and sesame ice cream.
- Chee-Hyung YoonMay 12, 2016Authentic menu and decent quality Japanese. Not so much of an Izakaya setup with small dachi and small dotted tables. The sake menu leaves it somewhat desired given the variety of ippin ryori.
- JonesFebruary 5, 2017The brunch here is good : miyabi was very good, mezumi was ok but the cod was excellent
- Jiafang JiangMarch 19, 2017Gindara, aji tartare, Hokkaido uni, A5 wagyu, beef sukiyaki, black sesame ice cream, bluefin tuna sashimi
- Eugene KimDecember 1, 2018Sushi lunch special was delicious; service a bit slow on Saturday afternoon (only 1 server)
- Agatha YuMarch 18, 2016Quite mediocre and for the price it's definitely not worth it. You are better off to grab lunch at dinosaurs!