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- Pro-tip: if you land in Paris in the morning, come straight here for lunch (call ahead!). If you have three people, you could (and should) order the whole menu. Her cookies are out of this world.
- Constance | @croostifoodiSeptember 23, 2016Exceptional: quality products, perfect cooking mastery and beautiful plates. Friendly owners, but slow service. White chocolate & olive cookie is divine! Small place, book ahead (lunch and dinner).
- Shachar GiSeptember 12, 2019The most unique restaurant I ever ate in, and one of the best ones! A fusion food of Lebanese-French-Japanese family place creates delicious and pleasant experience! Note- only open for brunch & lunch
- Some things I had here that I loved: labneh, snapper crudo with sumac, and the miso tahini cookie. Cute vibe and super friendly service. Call ahead for a lunch reservation.
- Bobby SolomonMay 31, 2019The menu, built around the couple’s Lebanese and Japanese origins, is refreshing in a city that has only recently warmed up to the idea of incorporating foreign flavors into French cooking.
- Jonathan LevyMay 30, 2016Lunch menu changes everyday, and flow around seasons, wonderdul passionate couple behind the counter makes wonderful food and pastries ! ✨👌🏻☺️
- Pierre A.April 29, 2019Cute little spot, great quality food and coffee. English speaking staff. Walking distance from Gare de Lyon... 'nough said!
- shlomit landmannNovember 30, 2018Great for lunch, be ready to wait unless you booked a spot (yes, also lunch in the middle of the week)
- Femke SnijdersNovember 11, 2016Be open. Many times for closed Doors although they say they are open. Fail!
- Eric AbergelApril 19, 2017Only was able to get the pastries (As I came too late in the afternoon) but they were delicious! You can't go wrong with anything.
- Marie VrignaudFebruary 6, 2018Quelqu'un m'a dit que c'était les meilleurs cookies de Paris... 😏 Je ne suis pas une experte mais ils sont effectivement excellents, pas trop chers (2,50€ pièce) les goûts sont assez surprenants !
- C & CFebruary 1, 2018Atmosphère bobo bruyante mais passé la vague, que du bon dans l’assiette. Carrelet soyeux, volaille maîtrisée, œuf et chou en entrée détonnant, cookies oblige, galette des rois kumquats, expresso top.
- Laura LEVSeptember 18, 2021Joli petit endroit avec cuisine ouverte et produits frais en pagaille. Propositions originales. Bons cookies. Petit dej’ servi jusqu’à 10h30 (et non 11h comme indiqué sur Internet).
- Isa JaJanuary 24, 2018Cuisine certes délicieuse, poissons très frais et excellemment cuisinés, service au top, très bon conseil choix du vin mais le regret que Mokonuts ne propose pas une formule déjeuner moins onéreuse