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Miam Miam
(Now Closed)French Restaurant and Japanese Restaurant$$$$
Punggol, Singapore
9 Tips and reviews
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Gabriel SeahJune 30, 2018Soufflé de nuage: baked rice with fluffy savoury soufflé above. Looks interesting, tastes normal. Pork shogayaki was better - more tasty, rice was nicer, had more visible meat, no soufflé distraction
- Gabriel SeahJune 30, 2018Caramelised banana pancake was nice. The batter was a little eggy but fluffy. The banana Chunks were especially tasty. But the soft serve was forgettable
TsuiRen CloverAugust 28, 2016And take note that it's Lobster Bisque SAUCE pasta. Comes with crayfish. Would argue that the name is misleading, and hope tt the others doesn't make the same mistake.
- TsuiRen CloverAugust 28, 2016Maccha tea is bad. Very watered down. Please do not order. And the service was rather slow while I was here, despite not having much customers.
Siang Hwee FooJanuary 27, 2016The food is nice especially the French toast but too expensive! Overpriced
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- 8.3
"3 stars and in top 10 Asia says it all. Ambiance was wonderful (dimmed lighting finally), service polished. Signatures are a star, the Egg especially. Special occasion and drool worthy. Amazing"
Jenya S - 7.4
"Love their crab and caviar pasta, so refreshing a taste. Honey garlic miso chicken breast was definitely a win but the duroc pork loin's elements don't quite gel well."
Elizabeth Lee - 7.6
"the slow cooked egg in sweet corn emulsion and truffle shavings had such a rich and playful flavor profile. the sturgeon and caviar seconds the sinful dish for the evening. great attention to details."
Alvin Chan
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