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Founder Bak Kut Teh

(Now Closed)
Chinese Restaurant and Soup Spot$$$$
Central Region
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Tips and Reviews icon7 Tips and reviews
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  • Diddilicious
    DiddiliciousJune 14, 2017
    Their signature rib is too tough.
  • Aki M.
    Aki MoritaAugust 23, 2018
    Fried beancurd is yummy!Crispy skin and soft inside gives delight
  • Sabrella H.
    Sabrella Hui 🐻November 5, 2018
    The soup is just like pepper and salt soup. Malaysia’s bak kut teh is much more better
  • Juliet L.heart icon on user image
    Juliet LiApril 29, 2019
    Love the pig kidney soup and mix organ soup
  • Droemheart icon on user image
    DroemFebruary 4, 2017
    Tummy satisfied with the best
  • Benjamin T.heart icon on user image
    Like their BKT soup and pig intestine.
  • Kelvin K.
    Kelvin KokJanuary 5, 2018
    One of the worst BKT I've ever had. Fish slice is fishy, signature rib can't make it, tau kee is bland. First and last visit!
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