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- Katherine M.December 24, 2016Two brothers, Chad and Chase Valencia, giving Filipino food its much-deserved moment in the LA fine dining spotlight. They're humble and funny. The constantly-evolving menu is a don't miss.
- Chris SayasMarch 31, 2018The grilled Shrimp (inihaw na hipon) and Crispy Duck Arroz Caldo are amazing. Their take on Filipino food is a modern twist on home favorites, remixing and retransforming foods into masterpieces.
- Alyssa B.December 30, 2019Ordered one in each category of “adventurousness”: sisig rice (mildly deviating), caesar (moderate) , sinigang wings (very adventurous) , kesong puti fritters (mild). All masarap! Excellent service
- Chez OngApril 27, 2017Ordered most of menu when we went. My favs: octopus, fresh lumpia(pictured) and kaldareta. Though it was mostly a veg meal I didn't miss the pork that's usually synonymous with Filipino cuisine.
- Connie ChiuMarch 17, 2019Brunch: get the mushroom adobo tartine and air fried tapa. Great and unique flavors. The shrimp and grits are also unique but not my favorite.
- Gian DionisioSeptember 9, 2016Prix fixe, but each course is decadent and thoughtfully crafted. Also, it's BYOB, and no corkage!
- Arroz caldo, beef kilawin, chi baron, condensed milk ice cream
- OliverSeptember 10, 2016Food overall was mediocre at best. Another overrated "pop up" that build hype and charge premium for mediocre food. Lots of better alternatives in plaza for fraction of cost.