KALI Restaurant

New American Restaurant$$$$

Larchmont, Los Angeles

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KALI Restaurant

7.6^/10

ratings

"Yellowtail, duck, hanger steak, meringue gelato - you can't go wrong."(2 Tips)
"yellowtail crudo"(2 Tips)
"wheat berry risotto"(2 Tips)
"Padded cell cocktail with gin, celery, juniper, chartreuse, bitters."(3 Tips)

10 Tips and reviews

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Azad Amir-GhassemiApril 1, 2016
Deserts are adventures - delicious and fun. Meat dishes (pork loin, even chicken in the chicken salad) are very nice. Great ingredients and care. Amazing Coffee.
Chris VallejosJanuary 7, 2017
Padded cell cocktail with gin, celery, juniper, chartreuse, bitters. A light nice cocktail, a bit vegetal and not too sweet, light and nice, but not overly exciting.
Chris VallejosJanuary 7, 2017
Ordered black barley risotto (5), squash prawn soup (2.5/5), duck (4/5), cavatelli pasta (3.5/5), and the bread with butter was awesome (5). Overall was really good, but wasn't consistently wowed.
eric bornemannAugust 20, 2020
One of the best restaurants in LA. Always inventive and delicious, yet somehow this place doesn’t get the recognition it certainly deserves.
Clara BertaJuly 21, 2017
Loved our dinner - truly special! Chef, Kevin Meehan creates delicious and wow dishes!
Winnie KhooJanuary 13, 2019
Fave: yellowtail crudo, uni Pasta, meringue gelato; Skip: hanger steak
LinhdaMay 22, 2016
Get the Almond panna cota, wheat berry risotto, the cod, and any of the cocktails!
Danette SusanneNovember 23, 2016
Yellowtail, duck, hanger steak, meringue gelato - you can't go wrong.
Ryan BallOctober 28, 2018
This place is average at best. The chef needs to stop working on making his plates look pretty and learn how to execute on good food.
Prins PoloNovember 13, 2021
Food 3/5. Decor 1/5. The 5% “kitchen appreciation surcharge” on the bill is crazy and unacceptable.

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