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- Pocket SunMarch 4, 2016Great chicken drumlets, cocktails (all with 45ml+ liquor), signature pork ribs, crispy pig ears... A Bali ribs restaurant's first branch in SG. Mango mousse was refreshing and delightful too!
- Dora ChooJuly 9, 2017We ordered the platter... but I loved de overly slathered with marinade porkribs.I further soaked it with the sauce on the table😍the meat slides off the bone and ignites fireworks in mouth and body!
- Kuan YeapMay 8, 2016Pork rib is good. Lemak chicken and Indo drumlet so so. Overall good ambient and definitely a recommended place for gathering 😄
- Kenny LowMay 12, 2017Ribs were really good! Meat comes off then one easily and tasted just like the one in Bali!
- Dora ChooJuly 9, 2017The creme brulee with Gula Melaka is a waste of calories! Dun waste time! Eat more ribs😂
- Kenny LowMay 12, 2017I thought the prices were rather high though... a meal for two would cost about $80 after taxes. Beer was "cheap" at $9 per pint though...
- Shwe Yee WinFebruary 19, 2016Better reserve here before coming down. If not, need to queue for at least 1.5 hour.
- Robert B.March 11, 2016Bad service. Never got my name for reservation so asked phone number when we arrived. Waiter randomly walks away in the middle of taking order.