23 Tips and reviews
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- Yarn LamNovember 26, 2016Friendly chaps here working cheerily! Popcorn flan very recommended as dessert. Had the knowledgeable staff describe the layers of caramel, popcorn-infused milk pudding. Nice place to return to!
- AvannaJune 9, 2017Amazing food. More hits than misses on every item on their menu. & menu seems to consistently refresh. Can't wait for my next visit
- Gabriel SeahApril 6, 2019The handmade pasta is lovely. The duck confit (pictured) was better than the chicken Sausage but both were good
- Ian ThomtoriJanuary 13, 2017My charred salmon on rice was super yummy. Salmon cooked to perfection. Service was great. Took a while to serve our food but the wait was worth it. Everything was beyond expectations. #ThomtoriEats
- Bianca BuenoOctober 30, 2020In general, good food. Not mind blowing but good. Go with their specialties. The squid ink bone marrow needs music when it’s being served “babaBAAAD BAD TO THE BONE!”
- Stacy SeahMay 27, 2017Duck confit tagliatelle tastes pretty good. Ask for al dente if u like a bit more bit in your pasta.
- Andy NeoJuly 28, 2018I’m looking forward to coming back here again. Want to try everything on the menu. Food cooked with passion tastes some better. Ingredients are fresh !!!
- Cheen The CuriousNovember 25, 2023Extensive pasta menu (2 pages). Available with spaghetti, rigatoni, linguine, handmade spaghetti (+$3), handmade tagliatelle (+$3)
- Andy NeoJuly 28, 2018Squid ink risotto is cooked in a unique way. Seafood is cook separately. The risotto has a slight lemon taste which helps to smooth the taste of the seafood. 👍👍👍
- Cheen The CuriousNovember 25, 2023Brunch menu is only available Sat, Sun & PH 11am-3pm. The full menu is also available
- Sen Chew LuaDecember 31, 2019The waygu cheeseburger was good but the other mains we tried were average (duck confit tagliatelle and bouillon with seared sea bass).
- Cheen The CuriousNovember 25, 2023Their drinks list. For alcohol, besides draft beer, they offer the odd bottle of wine. Enquire with staff
- Stacy SeahMay 26, 2017Roast vege salad looks great but the taste caught me by surprise .. It's cooked chinese style, stir fry. Didn't enjoy the taste as much the looks.
- Gabriel SeahFebruary 23, 2019The "poutine" is nice but it's not poutine. Among other things those aren't cheese curds
- Tash ZMay 10, 2017We had the scotch eggs, barramundi & steak. Excellent! Would recommend eating here & would come back
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