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- Ernesto GutierrezJune 8, 2016Great place to bring your gal. Gambas al ajillo is by far the best dish. Amada's empanadas and calamares where a delightful. They have a good gin tonic selection. Explore the different varieties.
- Morgan MorrealeFebruary 13, 2017Beautifully crafted Spanish tapas. Who knew garlic shrimp could be so damn tasty, but it's a must here. The manchego pasamontes is also a hit, as well as the albóndigas (lamb meatballs), and churros
- Rodrigo Narciso G da SilvaMay 7, 2016Amazing chef's menu. I had the small one and I couldn't eat all. Its a lot! The cheese with chocolate hazelnut or with the lavender honey: omg you have to try it! Ensalada de Jamon is delicious too.
- Andrew CFebruary 27, 2018So many hidden, but wonderful restaurants here in FiDi... like this Spanish tapas spot - menu has many different and unique options, all very tasty and shareable + good sangria (too sweet, though)!!
- Hannah LeeJanuary 4, 2018Everything is delicious at Amada! Perfect location and exquisite food. You can’t go wrong with anything on the menu, but the seafood paella is particularly amazing.
- Sarah SpagnoloMay 18, 2016I know it sounds strange but do not miss the green salad with asparagus and avocado. Mix of unctuous textures = yum
- Brunch: Huevos Flamenco with Chorizo. Get the Brunch special where for $29 you get two sides, an entree, coffee or tea, and 3 pastries.
- Andrew WeiserJune 10, 2016During lunch, the chef serves an homage to his home base: a cheesesteak made with shaved rib eye, caramelized onions, wild mushrooms, and a fondue made of mahón, the buttery Spanish cheese.
- Lori LuoJuly 24, 2016Modern takes on Spanish tapas from Chef Jose Garces are served in an upbeat and upscale venue. Get the Ensalata de Jamon and Piquillos Rellenos - you'll thank me later.
- Jennifer GallardoJune 16, 2017In the evening it's romantic but during the lunch rush, they have a decent sit down lunch special. For a fancy lunch every now and then, it's a nice option and not too crowded.
- Avin NarasimhanSeptember 17, 2016Snag a table outside on a nice night. Cheese plates are lovely, as are the croquettes and patatas bravas. The flatbreads looked great as well
- Absolutely enjoyed this place. Great selection of Tapas: Beef Flatbread, Empanadas, Octopus. For a good drink, get the 'Tie Me Up and Tie Me Down.'
- Dina RughaniSeptember 5, 2016We had the lamb tatar, cauliflower, mushroom flatbread, crab stuffed peppers, and the greens. Everything wa S delicious can't wait to try other thingd
- Time Out New YorkMay 5, 2016Amada is a hot new Tapas spot in Battery Park City. Make sure you try their wide selection of authentic Spanish wines while you're there. Read more
- Rachel IvyJune 28, 2016Tapas are top notch, and the service was great. Loved their cheese and truffle honey, and my whole group went nuts for the fried potatoes.
- Michael MureMay 19, 2016Killer tapas, sizeable portions. Ordered completely differently than the tables on either side of us and didn't see a dish we didn't want. Will be back soon for sure.
- Joseph MarchettiMay 1, 2016Dillon was an amazing serve be sure to ask for him. He knows what to suggest .
- Richard RevillaAugust 21, 2017Enjoy sitting outside on a beautiful summer night right underneath a vertical city. Don't forget the churros y chocolate.
- AmateurConciergeSeptember 16, 2017Good lunch option if you want to share with a group. Charcuterie and cheeses on the patio
- Nicholas M.July 9, 2017Tapas ranged from good to very good. Stand outs were cheese steak, salad, croquettes, garlic 🍤
- Amanda RellaAugust 7, 2017Excellent tapas and atmosphere. Great food for the area which is a dead spot for restaurants.
- Eric StimpsonMarch 6, 2018Every food option I’ve tried has been excellent. Portions could be a tad larger to enjoy longer!
- Chris KonecnyOctober 5, 2016Run of the mill tapas. Average at best. Standard heavy and heavily salted fare put on tiny plates so it doesn't feel like you are eating alot
- Rita GarciaAugust 19, 2016I went there for their happy hour. $8 tapas. Not impressed with the food unfortunately. White sangria was not good either. :(