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Hao Noodle

(Now Closed)
Noodle Restaurant, Chinese Restaurant, and Szechuan Restaurant$$$$
West Village, New York
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  • Weixi Z.heart icon on user image
    Weixi ZengJune 25, 2016
    authentic shanghai noodles and dim sum! Some of the waiting staff seem slow and don't know what they're doing. They tend to be more friendly to guests who doesn't look like Chinese. 🤔
  • Angela W.heart icon on user image
    Angela WenAugust 29, 2016
    Been here 5+ times
    Beautifully delicate, authentic Shanghainese and Sichuan dishes. Highly recommend the spicy fish stew, wood ear mushrooms, spicy mung bean jelly, dan dan noodles, claypot dumplings. Rustic chic decor.
  • Ashley C.heart icon on user image
    Ashley ChenSeptember 21, 2016
    Can't go wrong w the cold dishes, and make sure to order the sticky rice dumplings! Didn't get to try the noodles though; the waiter forgot to put the order in (even after we asked for it 3 times)
  • Sarahheart icon on user image
    SarahDecember 27, 2016
    Amazing new spot in the Village. Please be advised that there is usually an hour+ wait for dinner - recommend one group member your name down & then take a detour to "the happiest hour" for drinks.
  • emily c.heart icon on user image
    emily chenAugust 27, 2016
    Super solid, high quality, authentic chinese. Get the wood ear mushrooms, chives w clam, minced beef noodles, fried dumplings, mala fish stew, sticky rice dim sum, and the soy dessert!
  • Ina L.heart icon on user image
    Ina LiJune 6, 2016
    A new addition for authentic, refreshing Chinese food based on seasonal offerings. This new spot meet the restaurant standard of mainland China. Recommend: chive and clam, crispy tofu, egg dumplings.
  • Noah W.heart icon on user image
    Noah WeissAugust 27, 2016
    Authentic Sichuan Chinese in West Village hip vibes at reasonable prices. Interesting and very tasty menu. Seafood scallion pancakes, Dan Dan noodles, chickpea spicy noodles
  • Jonas L.heart icon on user image
    Jonas LafortezzaAugust 24, 2017
    Rosewater jelly with nuts was one of the best desserts I've had in a long time. Good dimsum. Good hard hitting flavors (Szechuan mainly) Don't order the Dan Dan or pork rice
  • Jennifer C.
    Shanghai noodles with dried shrimp was fabulous. Overall great food and attentive service. Will definitely be back!
  • Caila Q.heart icon on user image
    Caila QuinnMay 19, 2017
    Trendy Date Night Chinese dining. Jazz music plays to the glow of three woven firefly light chandeliers.. Pork belly Bao was warm & fluffy just the way it should be ✨ I'd come back
  • Joshua B.heart icon on user image
    Joshua BoggsOctober 30, 2016
    Hip spot with authentic fare. Good for noodles and dim sum. Photos on the menu make ordering easy!
  • Evonne C.heart icon on user image
    Evonne CAugust 5, 2016
    The fare is delicious- the best I've had in NYC bar none. The tea is excellent. They have afternoon tea service -perfect for a midday tea respite. The decor is soothing natural and sophisticated.
  • Erin K.heart icon on user image
    Erin KimJanuary 9, 2021
    Been here 5+ times
    Bean curds in chili oil, braised meatballs, Dan Dan noodles are delicious. Their lunch tasting menu during the weekday is my favorite.
  • F. B.
    F. BastardNovember 29, 2016
    Great new spot for real Chinese food. Several Sichuan classics but many dishes new to me too. Enjoyed Le Shan chicken, clay pot rice, seafood pancake, lotus root app (but v. sweet). Spacious.
  • Abigail S.heart icon on user image
    Abigail StoneJune 19, 2016
    Been here 5+ times
    You must must must get the smoky sole. Everything about this place is spectacular. Madame Z herself is a total gem. Also superb: agar noodles, fish soup, Dan Dan noodles, thinly sliced beef. 👌🏻✨
  • Samantha B.heart icon on user image
    Samantha BrydenOctober 22, 2017
    Was blown away by this place! I had the sticky rice and bacon siu mai, potato and ham rice, vegetable rolls, and the rose water jelly. Each of them was delicious, but you have to try to jelly!
  • Sarah G.heart icon on user image
    Sarah GOctober 27, 2017
    The food was delicious! Had the sticky rice shu mai, wontons in chili oil, dan dan noodles, crispy shrimp and beef with medalions. Service leaves something to be desired!
  • Alex R.heart icon on user image
    Alex RobertsonMarch 8, 2017
    the food is very expertly prepared and mostly tasty but I wasn't wholly vibing with this place, which for the record I'd definitely classify as "two dollar signs" on the Foursquare pricing scale
  • Marc S.heart icon on user image
    Marc SchneebergerJanuary 15, 2017
    I was there with a chinese friend and he said its the first time in the states I have chinese food which makes honour to our country. With this comment i feel I don't need to add anything!
  • Lauren B.heart icon on user image
    Lauren BaconSeptember 9, 2018
    Dan dan is really good! Along with the noodles with shrimp and scallion oil and the beef noodle soup
  • WEI W.heart icon on user image
    WEI WEIJuly 10, 2016
    Basically a Chinese tapas. Nice decoration, hip vibe. Recommend.
  • Go Find Aliceheart icon on user image
    Go Find AliceOctober 12, 2017
    The most authentic chinese restaurant I’ve tried in manhattan yet! Not cheap but worth it!
  • Jânia C.
    Jânia CarvalhoJuly 25, 2017
    A great menu, original Chinese with a contemporary touch! Very good! I just aim for more vegetarian options noodles and stews! Highly recomend!
  • 🍕Lisa R H.heart icon on user image
    Really like the food here but seating is always an issue. First time I came they were closing at 9 pm. second time event plus reservations meant no seatings. Even though there are open seats.
  • M H.heart icon on user image
    M HDecember 21, 2016
    As soon as we were sat for our 9pm reservation, they announced last call and we immediately had to order drinks, food and dessert with little ceremony. I felt rushed and unwelcome to be honest.
  • Charlottesheart icon on user image
    CharlottesAugust 4, 2016
    There are some gems on the menu like dan dan and agar noddles but the lighting needs work in the bar area. It's like eating in an elevator!
  • Kim P.heart icon on user image
    Kim PhamJanuary 5, 2017
    Such stunning, upscale Chinese fare. The sticky rice + bacon siu mai is STUPID good.
  • Michael C.heart icon on user image
    Michael CosaboomSeptember 3, 2016
    Spicy cold noodles so good - house-made chile oil was spectacular. Will definitely come back to try other dishes.
  • John A.heart icon on user image
    John ASeptember 2, 2016
    Cute interior, slow uneven service, but very flavorful/spicy dishes. Recommend for vegetarians: wood ear mushrooms, and the spinach with ginger puree.
  • Marie R.
    Marie RicherMarch 5, 2017
    I'm so bummed about this place! I had high hopes but the food was lukewarm, came out so fast it couldn't have been made to order, almost raw pork in the dumplings, bland. The servers were nice though.
  • Nick A.heart icon on user image
    Nick AndlingerMarch 7, 2017
    Dan dan noodles, soup dumplings, and Sichuan chicken were good but didn't blow me away.
  • Tiffanyheart icon on user image
    TiffanyMay 7, 2017
    Fancy Chinese restaurant that serves up regional dishes! My favorite was the spicy noodle with chickpeas.
  • Diana H.heart icon on user image
    Diana HsiehJanuary 5, 2017
    Decorations were great but clashed with the food. Well executed but uninspiring and really expensive. Pork belly was 1/4 pork belly and 3/4 bean sprouts. Ended up having to get a second meal.
  • Chad H.heart icon on user image
    Chad HornerOctober 17, 2017
    dan dan noodles and the spicy fish stew - they might try to steer you away from the stew, but it’s not *that* spicy.
  • Julia L.heart icon on user image
    Julia LonbSeptember 23, 2015
    The former GoBo location will turn into a fine yet homely Chinese restaurant in the coming spring of 2016.
  • Julie S.
    Julie SosciaJanuary 27, 2019
    All dishes have great flavor, but the spicy hot pot beef noodle soup has been my favorite.
  • Laurea d.heart icon on user image
    Laurea de OcampoJanuary 25, 2018
    The spicy pickled vegetable beef soup burns your mouth & throat in the most perfect way 🔥♥️
  • Alex T.heart icon on user image
    Alex TsuJuly 19, 2017
    Been here 5+ times
    Delicious Dan Dan noodles and Spicy Fish Stew. Would definitely come back for more.
  • JoAnne K.heart icon on user image
    JoAnne KaoOctober 1, 2017
    Spicy beef noodle soup! Authentic! Must go!
  • jason c.heart icon on user image
    jason chinAugust 31, 2016
    All the noodles were delicious... Rice with vegetables and egg fantastic... No alcohol tho...
  • Peggyheart icon on user image
    PeggyOctober 7, 2018
    Dan Dan noodles with pork were tasty, though more salty than spicy. Also a little pricey for the size.
  • Jameel J.heart icon on user image
    Jameel JiwaniJanuary 19, 2017
    Dan Dan noodles and cabbage salad are a must. Great ambience... a little bright
  • Melissa
    MelissaAugust 7, 2017
    Clay-pot dumplings (skin made from egg, filled with pork and then steamed)
  • Honghui Y.
    Honghui YuNovember 30, 2018
    Noodles and soup dumplings here are highlights. Appetizers are a hit or miss. Portions are generally small and prices are steep.
  • Chef Shack Bay City, C.heart icon on user image
    Delicious 1 Michelin Star ⭐️
  • Caroline L.heart icon on user image
    Caroline LAugust 20, 2016
    Food was great but service was extremely lacking and inattentive. We repeatedly had to ask for more water and waiters were standing around chatting with each other.
  • Anu J.heart icon on user image
    Anu JayasingheJanuary 21, 2018
    The food and atmosphere was great, but service wasn't the best. They were rushing us out when we were still finishing our food.
  • Hao H.heart icon on user image
    Hao HuangJune 15, 2016
    Order everything, so so so authentic!
  • Jackie W.
    Jackie WestsideNovember 27, 2016
    You get that Shanghainese siu mai you get it goooood 👅
  • Chris M.
    Chris MaliwatDecember 15, 2016
    Clay-Pot Dumplings - Grubstreet's #16 NYC dumpling
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