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Faun

New American Restaurant$$$$

Prospect Heights, Brooklyn

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Faun

8.4^/10

173

ratings

"... seasonal food. Loved: watermelon salad, crab-stuffed pepper, octopus/falafel and..."(2 Tips)
"Chicken liver was a must have if you like pate or even..."(2 Tips)
"Main and wine by the glass selection were a bit disappointing."(2 Tips)
"snack on dishes like chicken liver mousse"(2 Tips)

14 Tips and reviews

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watermelon salad
chicken livers
gardens
pate
restaurants
brunch food
bread
dinner
potage
brown butter sauce
ragu
Sage
backyard
seasonal items
squash
peppers
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F. BastardAugust 4, 2016
Promising new spot in the old RD 606 space. Beautiful garden, warm, friendly service and delicious, seasonal food. Loved: watermelon salad, crab-stuffed pepper, octopus/falafel and pasta w/pork ragu.
EaterAugust 29, 2017
If given the option, opt to sit underneath the bistro lights while you snack on dishes like chicken liver mousse, octopus with cauliflower, and tagliatelle bolognese. Read more
Olivier S.August 10, 2017
This place is amazing. We had a great dinner in the backyard, food and service were excellent. I just wish they had sides options to go with the ribeye. Other than that, everything was perfect.
Wesley BarrowOctober 3, 2016
Enjoyed this place. All of the salads were great and really liked the Quadricci with sage and brown butter sauce. Will definitely go back.
Marie La RueNovember 23, 2018
Lovely restaurant. Best part of our meal was the delicious squash potage and focaccia. Main and wine by the glass selection were a bit disappointing. Worth a revisit when in the area.
James JenningsAugust 13, 2016
Creative drinks and service included in prices! No tipping woot!
Larissa AlvarezOctober 23, 2018
Get the pasta! Liked the painted lady and skipper cocktails. And polenta cake for dessert was bomb.
KathleenMarch 28, 2019
The Fargo and duck egg is great! Also like the Wednesday 1/2 price on wines 😊
Geoffrey VasudevanJanuary 13, 2018
Chicken liver was a must have if you like pate or even just delicious warm bread
Archana BurraJune 16, 2019
All the pasta and liver mousse. It took us a really long time to get served (1.5 hrs) but it was gorgeous so we didn’t care!
LukeJune 29, 2018
The pasta. Eat the pasta. The mains are good, but when in doubt, more pasta.
tze chunAugust 24, 2016
Been here 5+ times
The watermelon salad was highly recommended by the waiter, and it did not disappoint!
NevenkaAugust 22, 2021
Food, ambience, service
Raymond PryorJanuary 27, 2020
Pasta was great

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Faun

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