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miCasa kitchen & bar

Bistro and Bar

Bukit Timah, Singapore

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7.6^/10

ratings

"Paella, garden salad/ mushroom salad, trout, foie..."(2 Tips)
"Everything especially the seafood like prawns, lobster, clams."(10 Tips)
"Red sangria carafe ($52) tasted diluted."(2 Tips)
"Squid ink pasta is fettuccine cooked in squid ink with baby squids."(4 Tips)

18 Tips and reviews

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seafood
mushroom salad
foie gras
garden salad
open kitchen
friendly staff
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Stacy SeahAugust 10, 2017
NZ lamb rack was a chef special. French cut, DELICIOUS! The jus was really favourful !
Cheen The CuriousMarch 26
Plate of olives ($5). Nice for sharing while waiting for food to be served. Simple preparation: drizzled with olive oil & dusted with paprika
Elise ❥February 17, 2019
Nice family owned restaurant. Friendly service and good food! Food cooks up really quick too! End the night with Churros.
Cheen The CuriousMarch 26
While there is high ceiling & lots of fans, the cooking oils do waft over to the dining area. Our clothes smelled after dining here
Cheen The CuriousMarch 26
Wok hei cauliflower ($16). As described, lots of smokiness. Wished that there were other dimensions
Stacy SeahAugust 10, 2017
Sangria is nice! Lychee added gave a nice flavor. Has a slight fizz. Get a jug!
Cheen The CuriousMarch 26
Tortilla with Monchego cheese ($8 per quarter slice). Delicious!
Cheen The CuriousMarch 26
Red sangria carafe ($52) tasted diluted. But they were generous with ice cubes, refilling non-stop
Cheen The CuriousMarch 26
King mushrooms with garlic ($16). Simple but succulent dish
Liz LAugust 31, 2016
Everything especially the seafood - clams, prawns, lobster etc. Very tasty just be prepared to wait on weekends.
Stacy SeahAugust 10, 2017
Forest mushroom with truffle oil and shaved Parmesan is a good starter.
Liz LAugust 31, 2016
Everything especially the seafood like prawns, lobster, clams. Very tasty. Be prepared to wait on weekends.
ZOctober 12, 2016
Love the open kitchen concept! Great food, great people. ;)
Cheen The CuriousMarch 26
Limited parking in front of restaurant. There is temporary open-air carpark across the road
S qNovember 24, 2017
Been here 5+ times
Paella, garden salad/ mushroom salad, trout, foie gras - everything’s good !
Stacy SeahAugust 10, 2017
Squid ink pasta is fettuccine cooked in squid ink with baby squids. Was one of the chef's special. Tasted bland. I've had better.
Cheen The CuriousMarch 26
Squid ink paella ($67 for medium size). Wet & soggy style; no burnt layer below. Squid ink was flavourful, but there’s nothing else I liked abt it
JonathanMarch 18, 2017
Don't waste time or money going to Jamie Oliver's or anything similar, come here.

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