Honey's

(Now Closed)

New American Restaurant$$$$

Fulton Market, Chicago

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Honey's

9 Tips and reviews

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EaterJuly 18, 2016
Executive chef and partner Charles Welch (Sepia) offers his take on local flavors, with an emphasis on rotisserie cooking, such as chermoula marinated swordfish with spring vegetable panzanella. Read more
Molly EOctober 27, 2016
I love the ambience and think the bar area is beautifully done. The cocktail and wine list also has lots of fantastic options. Unfortunately the food was just OK.
Kaleigh SJune 11, 2016
Great cocktail list. Go see Mallory. She'll take good care of you.
Kaleigh SJanuary 15, 2017
The cauliflower is a standout dish, and the root beer glaze that comes with the pork chop is also crazy good.
John KhuuJuly 11, 2016
Been here 5+ times
Outstanding experience w/ food, service, music, and aesthetics.
Loris RaynerOctober 29, 2016
Sticky toffee best dessert I ever had. A melange of tastes Great service and atmosphere
behice ilhanJune 8, 2016
Great New York-ish vibe.
Carlos ButlerAugust 25, 2017
Brunch should have breakfast and lunch items. Without the lunch items, it's just fancy breakfast.
AmateurConciergeSeptember 18, 2016
Get the homies to show you the hidden upstairs lounge

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