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11 Tips and reviews
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Andreas CohenFebruary 2, 2017Wonderfully unique approach to Portuguese-Asian cuisine. In its own league and very original. A real treat and highly recommendable. Fantastic focus on sourcing top quality ingredients
Mat AJune 18, 2016Small plates of Chinese inspired food. Everything is good but I loved the vegetarian spring rolls with curried alfalfa sprouts, shiitake mushrooms and crispy vermicelli.
Joyce ChanSeptember 17, 2016Book ahead, go as a small group and order everything on the menu and share! Portions are small (even for small plates) but fun flavours all around!
JohannesJuly 9, 2016It's Chinese/Portuguese fusion small plates. We had a few of them and they were all very tasty. Try the tofu and aubergine maybe 😋
MikeyApril 1, 2017The spring rolls, the dish with salmon roe and the mushrooms were superb, but everything was good. Came in with no expectations and was a really good surprise!
Rylan HoleySeptember 1, 2016The Rice. Just amazing. And the Tofu was gorgeous. Really recommend his place - you can feel the Nuno Mendes influence running through its veins.
Ale TowerApril 29, 2017Interesting menu and tasty lunch. Look forward to coming back for dinner as the evening menu looked even better!
Ana PescadaOctober 22, 2016Food was already good but has gotten better since last time! New items added but the cod trip fritters, the Kakiage and the Iberian Secretos were a highlight. :)
jason pOctober 14, 2016One of the best meals I've had in years. Amazing flavours and really nice, relaxed atmosphere. Thoroughly recommend
Jack SmithMarch 18, 2017One of the best meals I've had in a long time. Experimental but not pretentious. Extremely well considered food.
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- 6:00 PM–11:00 PM
- Fri–Sat
- 6:00 PM–Midnight
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Isabel - 8.7
"Cool, informal, tasty, loads going on. Love a good set menu too."
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