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Parlor Pizza Bar

Pizzeria$$$$
Wicker Park, Chicago
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8.4/10
173
ratings
  • Tips
    Erik W.
    "The pizza is great and so is the craft beer list."(16 Tips)
    Gnat B.
    "Large selection of beer and cocktails."(2 Tips)
    Autumn C.
    "Burrata pizza (really any pizza), nachos."(2 Tips)
    Manoj A.
    "Great outdoor space for summer and the Al pas THOR pizza"(4 Tips)
Tips and Reviews icon21 Tips and reviews
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  • Gnat B.heart icon on user image
    Gnat BrainSeptember 16, 2017
    Great place to watch college football and people watch. Large selection of beer and cocktails. Above average pub grub food highlighted by interesting takes on Napoleon style pizzas.
  • Neal J.heart icon on user image
    Neal JainApril 24, 2017
    Our favorites were the Burrata Be Kidding Me and the Aunt Chilada. The pepperoni is quite spicy but oily as well. The vegetarians in particular like the Insta Vine Snap.
  • C R.heart icon on user image
    C ReyMarch 25, 2017
    Big indoor/outdoor space makes for a great hang spot with your friends. Yummy pizza and other eats make this a central attraction on Division St.
  • Cole K.heart icon on user image
    Cole KennedyMay 24, 2021
    Enormous space with a great patio, fun vibe for a group especially during brunch, and good pizzas. I liked Beefer Sutherland with giardiniera, and the Abe Forman’s Fave with spicy tomato sauce.
  • Jon B.
    Jon B.February 29, 2020
    Love the ‘How Stracciatella Got Her Grove Back’ pizza, featuring spicy sausage, chili oil, and creamy stracciatella cheese.
  • E D.heart icon on user image
    E DJuly 23, 2019
    Delicious pizza, favorites were the Cheesus Mary and Joseph as well as the Honey Boo Boo. The truffle ranch on the pizza was also very unique and good
  • Elizabeth G.heart icon on user image
    Elizabeth GalanSeptember 3, 2019
    We went for brunch and it was amazing! The Berry French toast is a must try!
  • Manoj A.heart icon on user image
    Manoj AmbalavananJune 17, 2020
    Great outdoor space for summer and the Al pas THOR pizza was fantastic. The dough they use is delicious
  • Autumn C.heart icon on user image
    Autumn ChoiSeptember 30, 2019
    Burrata pizza (really any pizza), nachos. Huge space with outdoor patio and full size bar
  • Jenn L.heart icon on user image
    Jenn LeFloreJune 20, 2016
    I like the food here. Thought the atmosphere would be more inclusive than the West Loop location. Nope. Same ole crowd. Beautiful patio but not my scene.
  • Tyler M.heart icon on user image
    Tyler MilkaSeptember 15, 2020
    I have one good experience and one bad experience. Pizza is very thin and difficult to eat, even with a fork and knife. I’ve yet to try anything else on the menu but I’ve heard good things.
  • Tony R.heart icon on user image
    Tony RandallOctober 23, 2018
    Pizzas burnt or soggy or both. Weak, overpriced cocktails and least comfortable seating ever. Great mozzarella sticks but they’re like $12 lol
  • Christopher B.heart icon on user image
    Christopher BevelAugust 12, 2016
    Been here 5+ times
    Awesome craft and local beers on rotating tap
  • L K.heart icon on user image
    L KSeptember 11, 2016
    Fun environment, solid pizza. Share a pizza + appetizer.
  • Erik W.heart icon on user image
    Erik WallinOctober 9, 2016
    The pizza is great and so is the craft beer list.
  • Jon B.
    Jon B.February 29, 2020
    The pizza bread is an excellent appetizer.
  • Joey N.heart icon on user image
    Joey NowakFebruary 11, 2017
    Been here 5+ times
    Best Bloody Mary bar in Chicago.
  • Sarah R.heart icon on user image
    Sarah Ross MattesonJune 17, 2016
    Pizza needs some work but the scene was hot!
  • Robert L.
    Robert LloydMay 20, 2019
    The nachos will change your lyfe
  • Michelle R.heart icon on user image
    Michelle RomanAugust 29, 2016
    Kale Cobb and Abe frohman
  • Mya H.
    Mya HoweJuly 29, 2018
    It's sub-par.
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