- pizza
- gluten-free food
- charcoal base
- lively
- casual
- (8 more)
- Popular
- Recent
- Refosso ValloneSeptember 30, 2017Phenomenal pizza. Best in London. 4 types of dough. Tasty and light. Quality fresh ingredients. Had the ortolana on wholemeal dough (see pic), with a generous negroni. Homemade tiramisu is beautiful
- Julia SandlerAugust 12, 2016Vegetable charcoal pizza was a risk the paid off! Ndjua was fab. Great new addition to Holloway Rd
- Malaika BovaNovember 11, 2017Impressive quality of the dough and great variety of choice. This is the first place in London I found where I can pick vegetable charcoal, gluten free or wholemeal dough (and traditional). A must.
- RaniaAugust 21, 2021One of the best pizzas we’ve had in a long time. Quality ingredients & good dough consistency. Service was quick & accommodating. One pizza is big enough for 2 (ladies). Worth coming back for more
- NinaJune 15, 2016Ottima pizza! You can choose your pizza dough: traditional, wholemeal, gluten-free and with charcoal. I tried the Ortolana wholemeal pizza and the vegan one. Both recommend!
- Steven JacksonAugust 12, 2019Lovely gluten free pizza worth the wait. Friendly staff and I’d recommend getting buffalo mozzarella on the pizza for all you cheese lovers.
- Jessi @2feet1worldDecember 28, 2016The charcoal pizza is strangely delicious - friendly staff and huge pizzas!
- AdamSeptember 12, 2019Best pizza in London! Charcoal base is delicious. Can’t go wrong with toppings. Just pizza perfection
- NicoSeptember 28, 2017Very good pizzas, way better that the average of London. They offer gluten free, charcoal and wholegrain pizzas as well! Delicious!
- Louise OrganApril 16, 2018Super interesting yet authentically tasty pizza. Good veggie options and a good Aperol spritz.
- Ipek DirenSeptember 4, 2016Awesome pizza near home. Love love loved it!!! Thanks to Alessio also for his lovely welcome!!!
- Erica P.February 2, 2019No point of booking if you wait over 30 mins for your table. The owner was incredibly rude to us. Never had the chance to try the pizza but whats the point if they treat customers like garbage
- Sean GabrielFebruary 4, 2023Grab an Andrea Pirlo (truffle) pizza with charcoal dough. It's like eating the moon!
- Vic McGinDecember 19, 2016Aubergine parmigana pizza with the charcoal veg pizza base will blow your mind.
- The Margareta pizza is great. Simple ingredients but full of flavor!
- RosanneJune 10, 2019Pizza+burrata are underwhelming but the worst part is the service: super stressed staff who clear ur plate the second u finish eating.Rude owner.Unpleasant rushed tense atmosphere.I don’t get the hype
- Angelo McCawFebruary 2, 2019The owner made us wait in the cold for 40 minutes for our reservation, and then he cancelled and was rude.
- 有馬February 4, 2019I've been there for a birthday of a friend of mine and it ruined his special day! The service was absolutely awful.