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- MarcApril 9, 2017Tasting Table: Loaded with salty cured meats... Italian hoagie... is pretty much our ideal lunch... garlicky pickled cherry pepper spread mixes w/mayo to create a creamy, sweet and rich sensation...
- ブルーノMay 31, 2018While in LA for a day, we came without reservation on a weeknight after some friends recommendations. We loved it! We sat at the bar and had a delicious dinner: steak was perfect and so the cocktails.
- Nicole SmithJune 13, 2019The wagyu was some of the best meat my husband and I have ever had! Very soft, melt in your mouth kind of steak!
- Marcelo GarciaNovember 19, 2017The sorbet dessert was really nice. Really pleasant and friendly waitress. The food? So, so.
- Dan ChenFebruary 20, 2019Meatball sub is amazing. Steak sandwich on Fridays is also great, but come early for lunch because they sell out
- Niki DettmanDecember 5, 2018I recommend the tasting menu- 5 amazing courses. One of the best dining experiences I’ve ever had.
- Arjan Van VeenJuly 24, 2018Very poor service (despite v high price point) and automatically add 18% service charge...steaks good but expensive