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15 Tips and reviews
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Kunalai U-aksornNovember 6, 2016Pork bao was so bellicious, smokey tastyy. Drunken clams deserved its title. Scallop chips reminded me a maxican salsa. Overall well creative, tasty and pricely, of cause that was how Tonglor living.
ningstaNovember 6, 2016favorites from today include truffle fries, scallop ceviche & chips, GussDamnGood's Green tea with fried baos (salted caramel is also good but a lil sweeter)
Keith TanDecember 4, 2016I highly recommend - scallop & chips, truffle fries (you'll be surprised by this one!), lb char siew, pork belly bao, squid vermicelli salad, caesar salad (another surprise!) and short ribs dumplings.
SonyaFebruary 25, 2017More food options as compared to their original HK's joint. Super delicious bao, a bit pricy for BKK, tho. Salted egg yolk chicken is great too.
Ches MartinAugust 7, 2016For the value and the taste I would rather go to Bao & Buns. It's expensive for what it is. Come here if you're wanting to hang out for drinks and the social scene at 72 Courtyard.
Cillian SharkeyJanuary 15, 2017Tasty, but expensive. Some interesting fusion dishes, e.g. scallop ceviche with Thai flavours.- Keith TanDecember 4, 2016Food was so good, we forgot to take pictures. This is all we have left to show for it!
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