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- Steven AndrophyDecember 29, 2017One of my favorite meals in DC! The menu changes often, but the brioche toast topped with uni+ikura+perfectly scrambled eggs was mindblowing. Also highly recommend the nori-infused white rum cocktail!
- Bon Appetit MagazineAugust 1, 2017Yes, there’s a solid selection of nigiri and sashimi for those who want to play it safe, but we recommend heading for more unfamiliar territory—like uni paired with Alabama white sauce. Read more
- AmateurConciergeMay 13, 2018Japanese inspired dishes and creative cocktails with unique spirits. Loved the eggplant and karaage / fried chicken. Want to try to the buffalo “wing” next time. Drop by at 5:30 to put ur name in
- Amy GraffJanuary 2, 2018Incredible dining experience in an intimate space with an ever-changing menu. Portion size is fab. Dishes have clever touches of Japanese influence. Great cocktails, vermouth, wines. Amazing service.
- Dee Gee BeeAugust 5, 2017Delicious! If you can, sit at the bar which is essentially the chefs table. Get the Squash, Cornmeal Oysters, Fried Chicken, Tuna and Watermelon!!
- Aude BroosNovember 13, 2016Best restaurant I've been to in D.C. This year ! Everything is amazing, but the Sakanah toh kokonattsu (yellowtail) stands out. Perfect cocktails ! Try the old Cuban and salt + pepper singani
- There is no wrong answer on this multiple choice menu! The oysters, heirloom tomatoes+strawberries, hamachi+orenji, karaage+biscuits, selection of rose and cocktails made for a delightful dinner.
- Anton ShusterJanuary 27, 2017Get the karaage: buttermilk-brined fried chicken dredged like Japanese-style karaage and served with Korean gochujang glaze, house pickles and Kewpie mayo.
- Gautam ChowdhryNovember 13, 2016Amazing food. Menu changes daily and is easily the best spot to dine in Petworth.